Bedienungsanleitung Blaupunkt 5B49M1160 (Seite 20 von 52) (Englisch)

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en Cleaning

Notes

■ Slight differences in colour on the front of the

appliance are caused by the use of different

materials, such as glass, plastic and metal.

■ Shadows on the door panels, which look like

streaks, are caused by reflections made by the

interior lighting.

■ Enamel is baked on at very high temperatures.This

can cause some slight colour variation. This is

normal and does not affect operation.

The edges of thin trays cannot be completely

enamelled. As a result, these edges can be rough.

This does not impair the anti-corrosion protection.

Wet-cleaning assistant

The wet-cleaning assistant takes the hard work out of

cleaning your cooking compartment. Dirt is presoaked

by vaporising the soapy water, making it easier to

remove this dirt afterwards.

:Warning – Risk of scalding!

Water in a hot cooking compartment may create hot

steam. Never pour water into the cooking compartment

when the cooking compartment is hot.

Setting the cleaning assistant

Note: The wet-cleaning assistant can only be used in

the cooking compartment when the cooking

compartment is cold. Allow the cooking compartment to

completely cool down.

1. Remove any accessories from the cooking

compartment.

2. Mix 0.4 litres of water (not distilled water) with a drop

of washing-up liquid and pour into the middle of the

cooking compartment floor (fig. !).

3. Close the appliance door.

4. Touch the > sensor.

The cooking time appears in the display panel.

The cleaning assistant will start after a few seconds.

The programme will count down on the display panel.

Notes

■ The length of time each cleaning cycle runs for has

been preset and cannot be changed.

■ The end time cannot be delayed.

œ will flash on the display panel if the cooking

compartment has not yet cooled down completely. Wait

until the cooking compartment has cooled down and

the œ indicator has gone out.

An audible signal will sound once the cleaning cycle

has finished. ‹‹:‹‹ will appear on the display panel.

Switch off the oven using the main switch.

Subsequent cleaning

The remaining water in the cooking compartment must

be removed promptly. Do not leave the remaining water

in the cooking compartment for a long time (e.g.

overnight). The oven must not be operated while the

cooking compartment is still wet or damp.

1. Open the appliance door and remove the remaining

water with an absorbent sponge cloth (fig. ").

2. Clean the smooth surfaces in the cooking

compartment with a dish cloth or a soft brush.

Remove stubborn food remnants using a stainless

steel scouring pad.

3. Remove limescale deposits with a cloth soaked in

vinegar. Then wipe with clean water and rub dry with

a soft cloth (including under the door seal).

4. Leave the appliance door ajar in the stop position

(approx. 30°) for approx. 1 hour to allow the enamel

surfaces in the cooking compartment to dry

thoroughly. Alternatively, you can also run the rapid

drying function for the cooking compartment.

Running the rapid drying function for the cooking

compartment

1. Once the cleaning assistant has finished, open the

appliance door as far as the stop position (approx.

30°).

2. Set 3D hot air to 50 °C.

3. After 5 minutes, switch off the oven and close the

appliance door.

Removing heavy deposits of dirt

You have several options for removing particularly

stubborn deposits of dirt.

■ Leave the soapy water in place for a while before

starting the cleaning assistant.

■ Rub soapy water onto the dirty areas of the smooth

surfaces before starting the cleaning assistant.

■ Run the cleaning assistant function again once the

cooking compartment has cooled down.

Keeping the appliance clean

Always keep the appliance clean and remove dirt

immediately so that stubborn deposits of dirt do not

build up.

:Warning – Risk of fire!

Loose food remnants, fat and meat juices may catch

fire. Before using the appliance, remove the worst of the

food remnants from the cooking compartment, heating

elements and accessories.

Tips

■ Clean the cooking compartment after each use. This

will ensure that dirt cannot be baked on.

■ Always remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately.

■ Use the universal pan for baking very moist cakes.

■ Use suitable ovenware for roasting, e.g. a roasting

dish.

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