Bedienungsanleitung Blaupunkt 5BC11150 (Seite 40 von 60) (Deutsch, Englisch, Holländisch, Französisch)

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Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

Measures to be noted during transport

Secure all mobile parts in and on the appliance using an

adhesive tape that can be removed without leaving any traces.

Push all accessories (e.g. baking tray) into the corresponding

slots with cardboard at the edges, in order to avoid damaging

the appliance. Place cardboard or similar between the front and

rear side to prevent knocks against the inside of the door glass.

Secure the oven door to the side walls of the appliance using

adhesive tape.

Keep the original appliance packaging. Only transport the

appliance in the original packaging. Observe the transport

arrows on the packaging.

If the original packaging is no longer available

pack the appliance in protective packaging to guarantee

sufficient protection against any transport damage.

Transport the appliance in an upright position. Do not hold the

appliance by the door handle or the connections on the rear, as

these could be damaged. Do not place any heavy objects on

the appliance.

Tested for you in our cooking studio

Here you will find a selection of dishes and the ideal settings for

them. We will show you which type of heating and which

temperature are best suited for your dish. You can find

information about suitable accessories and the height at which

they should be inserted. There are also tips about cookware

and preparation methods.

Notes

■ The values in the table always apply to dishes placed into the

cooking compartment when it is cold and empty.

Only preheat the appliance if the table specifies that you

should do so. Do not line the accessories with greaseproof

paper until after they have been preheated.

■ The times specified in the tables are guidelines only. They will

depend on the quality and composition of the food.

■ Use the accessories supplied. Additional accessories may be

obtained as special accessories from specialist retailers or

from the after-sales service.

Before using the oven, remove any unnecessary accessories

and ovenware from the cooking compartment.

■ Always use oven gloves when taking hot accessories or

ovenware out of the cooking compartment.

Cakes and pastries

Baking tins

It is best to use dark-coloured metal baking tins.

Baking times are increased when light-coloured baking tins

made of thin metal or glass dishes are used, and cakes do not

brown so evenly.

If you wish to use silicone baking tins, use the information and

recipes provided by the manufacturer as a guide. Silicone

baking tins are often smaller than normal tins. The amount of

mixture and recipe instructions may differ.

Tables

The tables show the ideal type of heating for the various cakes

and pastries. The temperature and baking time depend on the

amount and composition of the mixture. This is why

temperature ranges are given in the tables. You should try the

lower temperature first, since a lower temperature results in

more even browning. You can increase the temperature next

time if necessary.

If you preheat the oven, the baking time is shortened by 5 to 10

minutes.

Additional information can be found in the Baking tips section

following the tables.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning used

electrical and electronic appliances (waste electrical

and electronic equipment - WEEE). The guideline

determines the framework for the return and recycling

of used appliances as applicable throughout the EU.

Cake in a mould Tin Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Sponge cake, simple Fruit loaf tin 2

160-180 55-65

Sponge cake, delicate (e.g. sand cake) Fruit loaf tin 2

155-175 65-75

Shortcrust pastry base with crust Springform cake tin 1

160-180 30-40

Sponge flan base Flan-base cake tin 2

160-180 25-35

Sponge cake Springform cake tin 2

160-180 30-40

Fruit tart or cheesecake, shortcrust pastry* Dark springform cake tin 1

170-190 70-90

Delicate fruit flan, sponge Springform cake tin 2

150-170 55-65

Savoury cakes* (e.g. quiche/onion tart) Springform cake tin 1

180-200 50-60

* Allow cakes to cool in the appliance for approx. 20 minutes.

Cakes on trays Accessories Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Sponge mixture or yeast dough with dry topping Universal pan 3

160-180 25-35

Sponge mixture or yeast dough with fresh fruit Universal pan 3

140-160 40-50

Sponge roulade (preheat) Universal pan 2

170-190 15-20

Plaited loaf, 500 g flour Universal pan 2

160-180 25-35

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