Bedienungsanleitung Blaupunkt 5BD32050 (Seite 56 von 80) (Deutsch, Englisch, Holländisch, Französisch)

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Tips for roasting and grilling

Bakes, gratins, toast with toppings

If you are grilling directly on the wire rack, the universal pan

should also be inserted at level 1. This keeps the oven cleaner.

Always place the ovenware on the wire rack.

How well cooked the bake is will depend on the size of the dish

and the height of the bake. The figures in the table are only

average values.

Preprepared products

Observe the instructions on the packaging.

If you line the accessories with greaseproof paper, make sure

that the paper is suitable for these temperatures. Make sure the

paper is a suitable size for the dish to be cooked.

The cooking result greatly depends on the quality of the food.

Pre-browning and irregularities can sometimes even be found

on the raw product.

Note

The universal pan may warp when cooking frozen dishes. The reason for this is the large temperature differences that the

accessory is subjected to. The deformation disappears as early as during the cooking process.

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Dish Accessories and

ovenware

Level Type of

heating

Temperature, °C Cooking time

in minutes

Bakes

Bake, sweet Ovenproof dish 2

170-190 50-60

Pasta bake Ovenproof dish 2

210-230 25-35

Gratin

Potato gratin made using raw ingredients,

Max. 2 cm deep

Ovenproof dish 2

150-170 50-60

Toast

Toasting bread, 4 slices Wire rack 4

3 6-7

Toasting bread, 12 slices Wire rack 4

3 4-5

Toast, with topping, 4 slices Wire rack 3

3 7-10

Toast, with topping, 12 slices Wire rack 3

3 5-8

Dish Accessories Level Type of

heating

Temperature in

°C

Cooking time

in minutes

Strudel with fruit filling Universal pan 3

180-200 40-50

Chips Universal pan 3

210-230 25-30

Pizza Wire rack 2

200-220 15-20

Pizza baguette Wire rack 2

190-210 15-20

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