Bedienungsanleitung Blaupunkt 5BD32451 (Seite 46 von 84) (Deutsch, Englisch, Holländisch, Französisch)

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Function selector

Use the function selector to select the type of heating for the

oven. The function selector can be rotated to the right or to the

left.

When the function selector is set, the oven lighting is switched

on.

Buttons and Displays

The buttons can be used to set additional functions. The set

values can be read from the displays.

Temperature selector

Use the temperature selector to set the temperature and the

grill setting.

The small light above the temperature selector is lit when the

oven is heating. It goes out during pauses in the heating. For

some settings, it does not light up.

Grill settings

With

$ Radiant grilling, use the temperature selector to set a

grill setting.

Cooking compartment

The oven light is located in the cooking compartment. A cooling

fan protects the oven from overheating.

Oven light

During oven operation, the oven light is on. By turning the

function selector to any position, the oven light can also be

switched on without the oven heating up.

Cooling fan

The cooling fan switches on and off as required. The hot air

escapes above the door.

So that the cooking compartment cools down more quickly

after operation, the cooling fan continues to run for a certain

period afterwards.

Caution!

do not cover the ventilation slots. Otherwise the oven will

overheat.

Position Use

Zero position The oven switches off

Top/bottom heat-

ing

Baking or roasting is possible on a

single level only. This setting is suit-

able for cakes and pizzas in baking

tins or on a baking tray as well as

for lean joints of meat such as beef,

veal and game. Heat is emitted

evenly from the top and bottom.

›

3D hot air* Cakes, pizzas, small baked items,

muffins and puff pastry can be

baked on two levels at the same

time.

The fan distributes the heat from

the ring heating element in the

back panel evenly around the cook-

ing compartment.

Bottom heating For preserving and final baking or

crisp browning. The heat is emitted

from below.

Hot air grilling Hot air grilling is particularly suita-

ble for grilling meat, poultry and

whole fish. The grill element and

the fan switch on and off alter-

nately. The fan distributes the

heated air around the food.

Grill, large area This is ideal if you want to grill sev-

eral steaks, sausages, pieces of

fish or slices of bread. The whole

area below the grill element

becomes hot.

Rapid heating For heating food rapidly.

*Type of heating used to determine the energy efficiency class

in accordance with EN50304.

Button Function

Clock button

Use this button to set the time,

Cooking time, and

y End time.

Key button Use this button to switch the child-

proof lock on or off.

Timer button Use this button to set the timer.

Minus button Use this button to adjust the set-

ting values downwards.

Plus button Use this button to adjust the set-

ting values upwards.

Positions Function

Off Oven not hot.

50-270 Temperature range Temperature in °C

1, 2, 3 Grill settings The grill settings for "Grill,

large

$ area".

Setting 1 = low

Setting 2 = medium

Setting 3 = high

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