Bedienungsanleitung Blaupunkt 5H10K0050 (Seite 20 von 32) (Englisch)

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en Tested for you in our cooking studio

Gentle top/bottom type of heating

Gentle top/bottom heating is an intelligent type of

heating that allows you to gently cook meat, fish and

baked items that do not need to rise. The appliance

optimally controls the supply of energy to the cooking

compartment. The food is cooked in phases using

residual heat. This means that it remains more

succulent and browns less. Depending on the method

of preparation and the type of food, it is possible to

save energy. If you open the appliance door before the

food has finished cooking or if you preheat the

appliance, you are not able to achieve this result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the types of heating of your appliance. Remove any

accessories that are not being used from the cooking

compartment.

Place the food into the empty cooking compartment

before the oven has heated up. Select a temperature of

between 120 °C and 250 °C. Always keep the

appliance door closed when cooking. Only cook on one

level.

The top/bottom heating gentle is used to measure both

the energy consumption in air recirculation mode and

the energy efficiency class.

Baking on one level

When baking on one level, use the following shelf

positions:

■ Position 2 – tall baked items and tins/dishes on the

wire rack

■ Position 3 – shallow baked items and baking trays

Accessories

Only use original accessories supplied with your

appliance. These have been tailored to the cooking

compartment and the operating modes of your

appliance.

Ensure that you always use suitable accessories and

that they are placed in the oven the right way around.

~ "Accessories" on page 11

Greaseproof paper

Only use greaseproof paper that is suitable for the

selected temperature. Always cut greaseproof paper to

size.

Cakes and pastries

Your appliance offers you a range of heating types for

the preparation of cakes and small baked items. You

can find the ideal settings for many dishes in the

settings tables.

Also refer to the notes in the section on allowing dough

to rise.

Baking tins

For optimal cooking results, we recommend using dark-

coloured metal baking tins.

Tinplate baking tins, ceramic dishes and glass dishes

extend baking time and mean that the baked item will

not brown evenly.

If you are using silicone moulds, follow the

manufacturer's instructions and recipes. Silicone

moulds are often smaller than normal baking tins.

Quantity and recipe specifications may vary.

Frozen products

Do not use frozen products that are heavily frosted.

Remove any ice on the food.

Some frozen products may be unevenly pre-baked.

Uneven browning may remain even after baking.

Bread and rolls

Caution!

Never pour water into the hot cooking compartment or

place cookware containing water onto the bottom of the

cooking compartment. The change in temperature can

cause damage to the enamel.

Some food turns out better if it is baked in several

stages. These dishes are indicated in the table.

The setting values for bread dough apply to both dough

placed on a baking tray and dough placed in a loaf tin.

Cakes in tins

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Tempera-

ture in °C

Cooking

time in

min

Sponge cake, simple Vienna ring tin/loaf tin 2

;

160-180 50-60

Sponge cake, delicate Vienna ring tin/loaf tin 2

150-170 60-80

Sponge flan base Flan tin 3

160-180 30-40

Fruit tart or cheesecake with shortcrust pastry

base

26 cm springform cake tin 2

160-180 70-90

Tart Tart dish or tin 1

200-240 25-50

Scones 28 cm springform cake tin 2

160-180 25-35

Bundt cake Bundt cake tin 2

150-170 60-80

3-egg fatless sponge cake 26 cm springform cake tin 2

;

160-180 30-40

6-egg fatless sponge cake 28 cm springform cake tin 2

;

160-180 35-45

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