Bedienungsanleitung Blaupunkt 5H10K0050 (Seite 25 von 32) (Englisch)

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Meat

Fish

Tips on roasting and braising

Turkey breast, boned, 1 kg Cookware, covered 2

240-260 80-90

Turkey thigh, bone in, 1 kg Wire rack 2

190-210 100-120

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Tempera-

ture in °C

Cooking

time in

min

Joint of pork without rind, e.g. neck, 1.5 kg Cookware, uncovered 2

- 210-230 140-160

Joint of pork with rind, e.g. shoulder, 2 kg Cookware, uncovered 2

- 210-230 170-190

Pork tenderloin steak, 1.5 kg Cookware, uncovered 2

- 190-210 130-140

Pork steaks, 2 cm thick Wire rack 4

- 3 20-25**

Fillet of beef, medium, 1 kg Cookware, uncovered 3

- 210-220 45-55

Pot-roasted beef, 1.5 kg Cookware, uncovered 2

;

- 210-220 90-100

Sirloin, medium, 1.5 kg Cookware, uncovered 2

- 210-220 60-70

Burger, 3-4 cm thick Wire rack 4

- 3 25-30**

Joint of veal, 1.5 kg Cookware, uncovered 2

- 180-200 120-140

Knuckle of veal, 1.5 kg Cookware, uncovered 2

- 210-230 130-150

Leg of lamb, boned, medium, 1.5 kg Cookware, uncovered 2

- 200-210 70-80*

Saddle of lamb on the bone, medium, 1.5 kg Wire rack 2

- 190-200 60-70*/**

Grilled sausages Wire rack 3

- 3 20-25**

Meat loaf, 1 kg Cookware, uncovered 2

- 190-200 70-80

* Do not turn

** Slide the universal pan in at shelf position 1

Fish Weight Accessories and

cookware

Position Heating

function

Temperature in °C,

grill setting

Cooking time in

minutes

Fish, whole Approx. 300 g

each

Wire rack 2

2 20-25

1.0 kg Wire rack 2

200-220 55-65

1.5 kg Wire rack 2

190-210 50-60

Fish steaks, 3 cm thick Wire rack 3

2 20-25

Fish fillet Covered 2

210-230 20-30

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Temperature

in °C

Cooking time

in min

The cooking compartment becomes

very dirty.

Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve

the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.

The roast is too dark and the crack-

ling is burned in places, and/or the

roast is too dry.

Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting

time if necessary.

The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.

The roast looks good but the juices

are burnt.

Next time, use a smaller roasting dish and add more liquid if necessary.

The roast looks good but the juices

are too clear and watery.

Next time, use a larger roasting dish and add less liquid if necessary.

The meat gets burned during brais-

ing.

The roasting dish and lid must fit together well and close properly.

Reduce the temperature and add more liquid when braising if necessary.

Missbrauch melden von Frage und/oder Antwort

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Blaupunkt 5H10K0050 Seite 25

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