Bedienungsanleitung Blaupunkt 5H26M0050 (Seite 30 von 32) (Englisch)

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Prove dough

Your yeast dough will prove considerably more quickly

using this heating function than at room temperature

and will not dry out. Do not start the appliance if the

cooking compartment is not completely cool.

Always allow yeast dough to prove twice.Use the

settings indicated in the settings tables for the first and

second proving stages (dough fermentation stage and

final fermentation stage).

Dough fermentation

Place the dough into a heat-resistant bowl and place

this onto the wire rack. Use the settings indicated in the

table.

Do not open the appliance door while the dough is

proving, otherwise moisture will escape. Do not cover

the dough.

Condensation builds up during the proving process,

which steams up the door panel. Wipe out the cooking

compartment after dough proving.Remove any

limescale with a little vinegar and wipe with clean water.

Final fermentation

Place your dough into the oven at the shelf position

indicated in the table.

If you want to preheat the oven, the final fermentation

stage takes place outside the appliance in a warm

place.

The temperature and proving time are dependent on

the type and quantity of the ingredients. For this reason,

the values indicated in the settings table are intended

as a guide only.

Defrosting

For defrosting frozen fruit, vegetables and baked items.

Poultry, meat and fish should ideally be defrosted in the

refrigerator. Not suitable for cream cakes or cream

gateaux.

Use the following shelf positions when defrosting:

■ 1 wire rack: Position 2

■ 2 wire racks: Positions 3 + 1

Tip: Food that has been frozen flat or in portions

defrosts more quickly than food items frozen in a block.

Remove frozen food from its packaging and place it

onto the wire rack in suitable cookware.

Redistribute the food or turn it once or twice as it

defrosts. Large pieces of food should be turned several

times.As the food defrosts, break up any clumps and

remove items that have already defrosted from the

appliance.

To allow the temperature to equalise, leave the

defrosted food to rest for another 10 to 30 minutes in

the appliance after switching it off.

Dish Accessories/cookware Shelf posi-

tion

Heating

function

Step Temperature

in °C

Cooking

time in

min

Yeast dough, light Bowl 2

1. -* 25-30

Universal pan or loaf tin 2

2. -* 10-20

Yeast dough, heavy and rich Bowl 2

1. -* 60-75

Universal pan or loaf tin 2

2. -* 45-60

* Heat up to a temperature of up to 50 °C with %

Frozen food Accessories Height Type of

heating

Temperature

For example, cream gateaux, buttercream cakes, gateaux with chocolate

or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,

cakes and other baked items

Wire rack 2

The temperature selector must

remain off.

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