Bedienungsanleitung Blaupunkt 5HC11150 (Seite 44 von 76) (Deutsch, Englisch, Holländisch, Französisch)

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Setting the oven

You have several options for setting the oven. In this section,

we will explain how you can select the required type of heating

and temperature or grill setting.

Setting the type of heating and temperature

Example in the picture: Top/bottom heating at 190 °C.

1. Use the function selector to set the type of heating.

2. Set the temperature or grill setting using the temperature

selector.

The oven begins to heat up.

Switch off the oven

Turn the function selector to the off position.

Changing the settings

You can change the type of heating, temperature and grill

setting as required.

Care and cleaning

With good care and cleaning, your oven will remain clean and

fully-functioning for a long time to come. Here we will explain

how to maintain and clean your oven correctly.

Notes

■ Slight differences in the colours on the front of the oven are

caused by the use of different materials, such as glass,

plastic and metal.

■ Shadows on the door panel which look like streaks, are

caused by reflections made by the oven light.

■ Enamel is baked on at very high temperatures. This can

cause some slight colour variations. This is normal and does

not affect their function. The edges of thin trays cannot be

completely enamelled. As a result, these edges can be

rough. This will not impair the anti-corrosion protection.

Cleaning agents

Damage to the various different surfaces caused by using the

wrong cleaning agent can be avoided by observing the

following instructions.

When cleaning the oven do not use

■ sharp or abrasive cleaning agents,

■ cleaning agent with a high alcohol content,

■ scouring pads,

■ high-pressure cleaners or steam jets.

■ Do not clean individual parts in the dishwasher.

Wash new sponges thoroughly before first use.

The control

panel

Hot soapy water:

Clean with a dish cloth and dry with a soft

cloth. Do not use glass cleaners or glass

scrapers for cleaning.

Stainless-steel

surfaces

Clean with warm soapy water and a soft cloth.

On stainless-steel surfaces, always wipe par-

allel to the natural grain. Otherwise, you may

scratch the surface. Dry with a soft cloth.

Remove flecks of limescale, grease, starch

and albumin (e.g. egg white) immediately. Do

not use any abrasive materials, scouring

sponges or rough cleaning cloths. The stain-

less-steel fronts can be polished using a spe-

cial care product. Follow the manufacturer's

instructions. You can purchase special stain-

less-steel cleaner from our after-sales service

or from specialist retailers.

Enamel sur-

faces and lac-

quered

surfaces

Wipe with a damp cloth and some washing-up

liquid. Dry with a soft cloth.

Rotary knobs Wipe with a damp cloth and some washing-up

liquid. Dry with a soft cloth.

Glass panel Clean using glass cleaner. Do not use any

abrasive cleaning agents or sharp metal

objects. These could scratch and damage the

surface of the glass panel.

Seal Wipe with a damp cloth. Dry with a soft cloth.

Oven interior Warm soapy water or a vinegar solution. If

there are heavy deposits of dirt, only use oven

cleaner on cold surfaces.

Glass cover

for the oven

light

Wipe with a damp cloth and some washing-up

liquid. Dry with a soft cloth.

Accessories Soak in warm soapy water. Clean with a brush

or sponge.

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