Bedienungsanleitung Blaupunkt 5HC31050 (Seite 48 von 68) (Deutsch, Englisch, Holländisch, Französisch)

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Fish

Turn the pieces of fish after

Z of the specified time.

Whole fish do not need to be turned. Place the whole fish in the

oven in swimming position with the dorsal fin facing upwards.

To ensure that the fish remains in position, place half a potato

or a small, ovenproof container into the stomach cavity.

If you are grilling directly on the wire rack, you should also

insert the baking tray at level 1. The fish juices are collected in

the pan and the oven is kept cleaner.

Tips for roasting and grilling

Bakes, gratins, toast

If you are grilling directly on the wire rack, you should also

insert the baking tray at level 1. This keeps the oven clean.

Always place the ovenware on the wire rack.

With bakes, the cooking time depends on the size of the

ovenproof dish and the height of the bake. The values specified

in the tables are guidelines only.

Goose, whole 3.0 kg Wire rack 2

™

160-180 110-130

Small turkey, whole 3.0 kg Wire rack 2

™

180-200 80-100

2 turkey drumsticks 800g each Wire rack 2

™

180-200 80-100

Poultry Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill

setting

Cooking time in

minutes

Fish Weight Accessories and

ovenware

Level Type of

heating

Temperature

°C, grill setting

Cooking time

in minutes

Fish, whole 300 g each Wire rack 3

2 20-25

1.0 kg Wire rack 2

™

190-210 40-50

1.5 kg Wire rack 2

™

180-200 60-70

Fish, in slices (e.g. steaks) 300 g each Wire rack 4

2 20-25

The table does not contain information

for the weight of the joint.

Select the next lowest weight from the instructions and extend the time.

How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.

Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be

pressed in, it needs to be cooked for a little longer.

The roast is too dark and the crackling

is partly burnt.

Check the shelf height and temperature.

The roast looks good but the juices are

burnt.

Next time, use a smaller roasting dish or add more liquid.

The roast looks good but the juices are

too clear and watery.

Next time, use a larger roasting dish and use less liquid.

Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through

the steam outlet. It may settle and form condensation on the cooler switch panel or on

the fronts of adjacent units.

Dish Accessories and oven-

ware

Level Type of

heating

Temperature,

°C

Cooking time

in minutes

Bakes

Bake, sweet Ovenproof dish 2

170-190 50-60

Pasta bake Ovenproof dish 2

210-230 25-35

Gratin

Potato gratin made using raw ingredi-

ents,

Max. 2 cm deep

Ovenproof dish 2

™

150-170 50-60

Toast

Toasting bread, 12 slices Wire rack 4

3 4-5

Toast, with topping, 12 slices Wire rack 3

3 5-8

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