Bedienungsanleitung Blaupunkt 5HD32050 (Seite 44 von 80) (Deutsch, Englisch, Holländisch, Französisch)

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■ Appliance door as a seat, shelf or worktop: Do not sit on the

appliance door, or place or hang anything on it. Do not place

any cookware or accessories on the appliance door.

■ Inserting accessories: depending on the appliance model,

accessories can scratch the door panel when closing the

appliance door. Always insert the accessories into the

cooking compartment as far as they will go.

■ Carrying the appliance: do not carry or hold the appliance by

the door handle. The door handle cannot support the weight

of the appliance and could break.

Your new oven

Here you will learn about your new oven. The control panel and

the individual operating controls are explained. You will find

information on the cooking compartment and the accessories.

Control panel

Here you can see an overview of the control panel. The design

depends on the respective appliance model.

Control knobs

The control knobs can be pushed in and remain pressed down

when they are in the "out" position. Press down on the control

knob again to release it back up.

Function selector

With the function selector knob you can set the heating mode

for the oven. The function selector knob can be rotated to the

right or to the left.

When the required type of heating is set, the oven light lights

up.













Explanations

1 Function selector

2 Operating switches and display panel

3 Temperature selector

4 Selector switch

Settings Function

Off The oven is switched off.

Top/bottom heat-

ing

Baking, roasting or grilling is possi-

ble on a single level only. This set-

ting is well-suited for cakes and

pizza in tins or on the baking tray,

and for lean joints of beef, veal and

game. Heat is emitted evenly from

the top and bottom.

* Type of heating in accordance with energy efficiency class

EN50304.

Circulated air* Meringues and puff pastries can be

baked on a single level.

Small baked items, cookies and

puff pastries can be baked at the

same time on two levels.

The fan on the rear side of the

appliance takes the air that comes

from above and below and distrib-

utes it evenly around the food.

Bottom heating You can use Bottom heating for the

final baking stage and for browning

meals from the bottom. The heat is

emitted from below.

™

Hot air grilling Hot air grilling is particularly suita-

ble for grilling fish, poultry and

larger pieces of meat. The grill ele-

ment and fan switch on and off

alternately. The fan distributes the

heated air around the food.

Radiant grill, small

area

This type of heating is suitable for

grilling small quantities of steak,

sausages, fish, and toast. The cen-

tre part of the grill element is

heated.

Radiant grilling,

large area

Can be used to grill a large number

of beef steaks, sausages and fish,

or to toast bread. The whole area

below the grill heating element

becomes hot.

Settings Function

* Type of heating in accordance with energy efficiency class

EN50304.

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Blaupunkt 5HD32050 Seite 44

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