Bedienungsanleitung Blaupunkt 5HD32050 (Seite 58 von 80) (Deutsch, Englisch, Holländisch, Französisch)

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Special dishes

Low temperatures are particularly good for preparing yeast

dough and home-made yoghurt.

Remove the accessories from the oven.

Preparing yoghurt

1. Bring 1 litre of milk (3.5% fat) to the boil, let it cool to 40 °C.

2. Add 150 g yoghurt (from the refrigerator) to the milk and stir

well.

3. Pour into small sealable jars and cover with cling film.

4. Place the jars on a wire rack and slide in at level 1.

5. Set the baking temperature to 50 °C and continue as

indicated.

Proving yeast dough

1. Prepare the yeast dough as usual, place it in a heat-resistant

ceramic dish and cover with a lid.

2. Preheat the oven as indicated.

3. Close the oven door and allow the yeast dough to prove in

the oven.

Defrosting

The defrosting time depends on the amount and type of food.

Observe the instructions on the packaging.

Take food out of its packaging and place in suitable ovenware

on the wire rack.

Place poultry with the breast side to the plate.

Drying

Use undamaged fruit and vegetables only and wash them

thoroughly.

Drain off any excess water from fruit and vegetables and dry

them.

The universal pan must be inserted at level 3,

and the wire rack is placed at level 1.

Line the universal pan and the wire rack with greaseproof or

parchment paper.

Turn very juicy fruit or vegetables several times. Remove fruit

and vegetables from the paper as soon as they have dried.

Preserving

For preserving, the jars and rubber seals must be clean and

intact. If possible, use jars of the same size. The information in

the table is for round, one-litre jars.

Caution!

Do not use jars that are larger or taller than this. The lids could

crack.

Only use fruit and vegetables in good condition. Wash them

thoroughly.

The times given in the tables are a guide only. The time will

depend on the room temperature, number of jars, and the

quantity and temperature of the contents. Before you switch off

the appliance or change the cooking mode, check whether the

contents of the jars are bubbling as they should.

Preparation

1. Fill the jars, but not to the top.

2. Wipe the rims of the jars, as they must be clean.

3. Place a damp rubber seal and a lid on each jar.

4. Seal the jars with the clips.

Place no more than six jars in the cooking compartment.

Settings

1. Insert the universal pan at level 2. Arrange the preserving jars

so that they do not touch each other.

2. Pour ½ litre of water (approx. 80 °C) into the universal pan.

3. Close the oven door.

4. Set Bottom heat$.

5. Set the temperature to 170 - 180 °C.

Dish Ovenware Type of

heating

Temperature Cooking time

Yoghurt Sealable yoghurt

jars

50 °C 6-8 hours

Proving yeast dough Place the heat-

resistant dish

on the oven floor

preheat to 50 °C

Switch off the appliance and

place the yeast dough in the

oven

5-10 minutes

20-30 minutes

Frozen food Accessories Level Type of

heating

Temperature

e.g. cream cakes, buttercream cakes, gateaux with chocolate or

sugar icing, fruit, chicken, sausage and meat, bread and bread

rolls, cakes and other baked items

Wire rack 2

The temperature selector

remains switched off

Fruit and vegetables Level Type of

heating

Temperature in °C Cooking time, hours

600 g of apple rings 1+3

80 approx. 5

800 g of pear slices 1+3

80 approx. 8

1.5 kg damsons or plums 1+3

80 approx. 8-10

200 g herbs, washed 1+3

80 approx. 1½

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