Bedienungsanleitung Blaupunkt 5RH84352 (Seite 25 von 44) (Deutsch, Englisch, Holländisch, Französisch)

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Causes of damage en

■ A defective appliance may cause electric

shock. Never switch on a defective

appliance. Unplug the appliance from the

mains or switch off the circuit breaker in the

fuse box. Contact the after-sales service.

Risk of electric shock!

■ Cracks or fractures in the glass ceramic

may cause electric shocks. Switch off the

circuit breaker in the fuse box. Contact the

after-sales service.

:Warning – Risk of injury!

Saucepans may suddenly jump due to liquid

between the pan base and the hotplate.

Always keep the hotplate and saucepan bases

dry.

]Causes of damage

Causes of damage

Caution!

■ Rough pot and pan bases scratch the ceramic.

■ Avoid boiling pots dry. This may cause damage.

■ Never place hot pots or pans on the control panel,

the display area or the surround. This may cause

damage.

■ Damage can occur if hard or pointed objects fall on

the hob.

■ Aluminium foil and plastic containers melt on hot

hotplates. Oven protective foil is not suitable for your

hob.

Overview

You will find the most frequently caused damage in the

following table.

7Environmental protection

En v i r o n ment al pr ot ec t i on

In this section, you can find information about saving

energy and disposing of the appliance.

Energy-saving tips

■ Always place suitable lids on saucepans. When

cooking without a lid, considerably more energy is

required. A glass lid means that you can see inside

without having to lift the lid.

■ Use pots and pans with even bases. Uneven bases

increase energy consumption.

■ The diameter of pot and pan bases should be the

same size as the hotplate. In particular, small

saucepans on the hotplate cause energy losses.

Please note: cookware manufacturers often indicate

the upper diameter of the saucepan. This is usually

bigger than the diameter of the base of the pan.

■ Use a small saucepan for small quantities. A larger,

less full saucepan requires a lot of energy.

■ Cook with only a little water. This will save energy.

Vitamins and minerals in vegetables are preserved.

■ Always cover as large an area of the hotplate as

possible with your saucepan.

■ Switch to a lower heat setting in good time.

■ Select a suitable ongoing cooking setting. You will

waste energy by using an ongoing cooking setting

which is too high.

■ Use the residual heat of the hob. For longer cooking

times, you can switch the hotplate off 5-10 minutes

before the end of the cooking time.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly

manner.

Damage Cause Measure

Stains Boiled over food Remove boiled over food imme-

diately with a glass scraper.

Unsuitable clean-

ing agents

Only use cleaning agents that

are suitable for glass ceramic.

Scratches Salt, sugar and

sand

Do not use the hob as a work

surface or storage space.

Rough pot and

pan bases

scratch the

ceramic.

Check your cookware.

Discolouration Unsuitable clean-

ing agents

Only use cleaning agents that

are suitable for glass ceramic.

Pan abrasion (e.g.

aluminium)

Lift pots and pans when moving

them.

Blisters Sugar, food with a

high sugar con-

tent

Remove boiled over food imme-

diately with a glass scraper.

This appliance is labelled in accordance with

European Directive 2012/19/EU concerning

used electrical and electronic appliances

(waste electrical and electronic equipment -

WEEE). The guideline determines the

framework for the return and recycling of used

appliances as applicable throughout the EU.

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