Bedienungsanleitung Blendtec Mix n Blend II (Seite 6 von 16) (Englisch)

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The shaft ﬁts into the speed 3 drive. To protect

the motor and gear assemblies, the drive shaft

has been designed to be the weakest link as

power is transferred from the motor to the

dough hook or whisk assembly. This built-in,

fail-safe design will prevent serious gear or

motor damage from occurring in the event that

rotation of the dough hook or whisks becomes

excessively difﬁcult. Always adjust all non-Mix-

n-Blend II™ bread recipes by using at least 15%

less ﬂour. Most recipes call for “excess” ﬂour to

accommodate kneading by hand.

The drive shaft is designed to break so as to

protect the motor and gear assembly if too much

ﬂour is added. Foreign objects, such as spoons,

measuring cups, etc., placed or dropped into the

bowl can also break the drive shaft. The drive

shaft is not included in the warranty.

7. BOWL

The bowl is used in all mixing operations. Rinsing

your bowl with a vinegar or baking soda solution

will remove oils from the surface. Avoid using

sharp metal utensils or scouring pads as they

could scratch or damage your bowl. To attach the

bowl to the power unit, turn it counter clockwise.

To release the bowl, turn it clockwise.

8. BOWL LID

The bowl lid should be placed on the mixer

when kneading large batches of dough. The lid

helps keep the dough mass down so that proper

kneading will occur. The lid opening can be

used for adding ingredients or ﬁnal amounts of

ﬂour to a dough mixture. Using the lid whenever

operating the mixer will avoid spills or overﬂow

of ingredients. To attach the lid to the bowl, turn

it counter clockwise. To release the lid, turn it

clockwise.

9. KNEADING ARM

The kneading arm provides a stationary barrier

which pulls and folds the dough as the dough

hook turns past the kneading arm. The kneading

arm is only used in conjunction with the dough

hook.

10. DOUGH HOOK

The dough hook is made of surgical stainless

steel for long life without tarnishing. DO NOT

PLACE THE DOUGH HOOK ON THE DRIVE

SHAFT UNLESS THE BOWL IS IN PLACE.

11.MEDIUM WHISK ASSEMBLY

Medium Whisks are single wire whisks used

for thicker batters, heavier frosting, and cookie

dough. If the dough cannot be stirred with a

spoon, or if it contains ingredients such as nuts

or chocolate chips, then the dough hook and

kneading arm should be used.

12.FRENCH WHISK ASSEMBLY

French Whisks are used for meringues, whipping

cream, mashing potatoes, light frosting, and

pourable batters. DO NOT USE WITH STIFF

BATTERS OR COOKIE DOUGH.

13.ACCESSORY RELEASE BUTTON

Attachments can be released from the mixer by

depressing the release button found under the

front left corner.

14.BLENDER JAR

The blender jar has a capacity of 64oz. and

has markings for cups on one side, and ounces

on another side. The stainless steel blade is

warranted for life from dulling or breaking.

15.BLENDER JAR LID

Cover for the blender jar. This must be in place

any time the blender is in operation. The blender

lid can be easily removed by grasping one of the

corners and lifting up to release the seal with

the jar. The steam cap should be removed when

blending hot ingredients.

Mixer Assembly

For smooth operation and successful food

preparation, please read and become familiar with

these instructions

1. Insert the drive shaft into the mixer base.

2. Place the bowl over the drive shaft and turn the

bowl counter-clockwise.

3. Add the appropriate accessory to the top of the

drive shaft following these precautions:

French whisks are used for meringue,

light frosting, whipped cream, pourable bat-

ters,

and mashed potatoes (potatoes must be

thoroughly cooked). NOTE: Using the

French

whisks for cookies will cause the whisk

gear

to fail and will void the warranty on that

attachment.

Medium whisks are used for denser dough,

such as cookies. Medium Whisks are

designed with a single loop that lets dough

through more easily.

The dough hook is used for heavy doughs

and is

always used in conjunction with the

kneading

arm. To assemble, place kneading arm over

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