Bedienungsanleitung Blomberg FSM 9550 (Seite 11 von 71) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Schwedisch, Norwegisch, Finnisch)

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Freezing

Freezing food

The freezing area is marked with

symbol on the door liner.

You can use the appliance for freezing fresh

food as well as for storing pre-frozen food.

Please refer to the recommendations given

on the packaging of your food.

Attention

Do not freeze fizzy drinks, as the bottle may

burst when the liquid in it is frozen.

Be careful with frozen products such as

coloured ice-cubes.

Do not exceed the freezing capacity of your

appliance in 24 hours. See the rating label.

In order to maintain the quality of the food,

the freezing must be effected as rapidly as

possible.

Thus, the freezing capacity will not be

exceeded, and the temperature inside the

freezer will not rise.

Attention

Keep the already deep-frozen food always

separated with freshly placed food.

When deep-freezing hot food, the cooling

compressor will work until the food is

completely frozen. This can temporarily cause

excessive cooling of the refrigeration

compartment.

If you find the freezer door difficult to open

just after you have closed it, don’t worry. This

is due to the pressure difference which will

equalize and allow the door to open normally

after a few minutes.

You will hear a vacuum sound just after closing

the door. This is quite normal.

Making ice cubes

Fill the ice-cube tray 3/4 full with water and

place it in the freezer. (Fig. 3)

As soon as the water has turned into ice, you

can take out the ice cubes.

Never use sharp objects such as knives or

forks to remove the ice cubes. There is a risk

of injury!

Let the ice cubes slightly thaw instead, or put

the bottom of the tray in hot water for a short

moment.

Fast freeze

If large amounts of fresh food are going to be

frozen, adjust the control knob to max. 24

hours before putting the fresh food in the fast

freeze compartment.

It is strongly recommended to keep the knob

at MAX. position at least 24 hours to freeze

maximum amount of fresh food declared as

freezing capacity. Take special care not to mix

frozen food and fresh food.

Remember to turn the thermostat knob back to

its previous position once food has frozen.

Defrosting of the appliance

Excessive build-up of ice will affect the freezing

performance of your appliance.

It is therefore recommended that you defrost

your appliance at least twice a year, or

whenever the ice build-up exceeds 7 mm.

Defrost your appliance when there is only little

or no food in it.

Take out the deep-frozen food from the

drawers. Wrap the deep-frozen food in several

layers of paper, or a blanket, and keep it in a

cold place.

Unplug the appliance or switch off the circuit

breaker to start the defrosting process.

Take out the accessories (like shelf, drawer

etc.) from the appliance (Fig. 4) and use a

suitable container to collect the thawing water.

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