Bedienungsanleitung Blomberg KSM 1640 (Seite 8 von 90) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Schwedisch, Norwegisch, Finnisch)

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Instruction ManualGB

Suggested arrangement

of food in the appliance

Guidelines for obtaining optimum storage and

hygiene:

1. The fridge compartment is for the short-term

storage of fresh food and drinks.

2. The freezer compartment is rated

and suitable for the freezing and storage of

pre-frozen food. The recommendation for

storage as stated on the food

packaging should be observed at all times.

3. Dairy products should be stored in the special

compartment provided in the door liner.

4. Cooked dishes should be stored in airtight

containers.

5. Fresh wrapped products can be kept on the

shelf. Fresh fruit and vegetables should be

cleaned and stored in the crisper bins.

6. Bottles can be kept in the door section.

7. To store raw meat, wrap in polythene bags

and place on the lowest shelf. Do not allow to

come into contact with cooked food, to avoid

contamination. For safety, only store raw meat

for two to three days.

8. Do not keep vegetable oil on door shelves.

Keep the food packed, wrapped or covered.

Allow hot food and beverages to cool before

refrigerating. Leftover canned food should not

be stored in the can.

9. Fizzy drinks should not be frozen and

products such as flavoured water ices should

not be consumed too cold.

10. Some fruit and vegetables suffer damage

if kept at temperatures near 0°C. Therefore

wrap pineapples, melons, cucumbers, tomatoes

and similar produce in polythene bags.

11. High-proof alcohol must be stored upright

in tightly closed containers. Never store products

that contain an inflammable propellant gas

(e.g. cream dispensers, spray cans, etc.) or

explosive substances. These are an explosion

hazard.

Front panel

Interior light

Thermostat knob

Movable shelves

Wine rack

Defrost water collection channel - Drain

tube

Crisper cover

Salad crisper

Ice bank

Freezer compartment

Air grille

Adjustable front feet

Dairy compartment

Adjustable door shelves

Egg tray

Bottle holder

Wire frame

Getting to know your

appliance

(Fig. 1)

10.

11.

12.

13.

14.

15.

16.

17.

or radiators or in direct sunlight, as this will

cause extra strain on the appliance's functions.

If installed next to a source of heat or freezer,

maintain the following minimum side clearances:

From Cookers 30 mm

From Radiators 300 mm

From Freezers 25 mm

3. Make sure that sufficient room is provided

around the appliance to ensure free air

circulation.

• Put the back airing lid to the back of your

refrigerator to set the distance between the

refrigerator and the wall.

4. The appliance should be positioned on a

smooth surface. The two front feet can be

adjusted as required. To ensure that your

appliance is standing upright adjust the two

front feet by turning clockwise or anti-clockwise,

until firm contact is secured with the floor.

Correct adjustment of feet prevents excessive

vibration and noise.

5. Refer to "Cleaning and Care" section to

prepare your appliance for use.

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Blomberg KSM 1640 Seite 8

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