Putting into Operation
Before using the appliance for the first time wash the transparent container, the pro-
tective lid and the blade in a sink.
WARNING: handle the blade with caution! DANGER OF INJURY!
1. Place the transparent container on a level and smooth work surface.
2. Place a tool, the emulsifying disk or the knife (blades facing downwards)
carefully on to the metal axle in the transparent container.
3. Fill the container with the desired ingredients. Do not overfill the container,
otherwise the ingredients may not be chopped thoroughly (see the table with
the quantities)!
4. Place the transparent protective cover on the transparent container and lock the
cover in position in the container. Turning the protective lid as you do so will
help to fit it into place!
5. Mount the motor casing. Insert the power cable into a duly installed 230V/50Hz
protective contact outlet.
6.
The motor drive of the device is equipped with a safety switch. This can only be
started if the tool axle is gripping into the drive. If the device cannot be switched
on, please check that the motor housing and the tool axle are positioned correctly.
7. Press down with your hand on the motor casing. The appliance is switched on.
A pulsating motion can be obtained by pressing and releasing the motor casing
continuously. Use the appliance only for a maximum of 3 minutes. Before using
it again leave it to cool for at least 2 minutes!
8. After chopping release the motor casing. Pull out the plug from the outlet.
9. Take the motor casing off the transparent container.
10. Remove the protective cover and carefully take out the tool. CAUTION: Please
handle the knife with extreme care! DANGER OF INJURY!
11. Now you can remove the contents from the transparent container.
Table
Food type Preparation Maximum Maximum Tool
Quantity Time
Boiled eggs peeled, diced 300 grams (
1
/4 pieces) 10 sec. Knife
Herbs 150 g 30 sec. Knife
Walnuts/hazelnuts without shells! 200 g 15 sec. Knife
Almonds without shells! 200 g 15 sec. Knife
Garlic peeled 200 g 30-50 sec. Knife
Onions 2 cm pieces 250 g 15-20 sec. Knife
Parsley washed, destalked 60 g 10 sec. Knife
Bread (bread crumbs) 2 cm pieces 40 g 15-20 sec. Knife
Meat 2 cm pieces 250-400 g 15-20 sec. Knife
Parmesan cheese 1 cm pieces 100 g 15-20 sec. Knife
Cream 200 ml 10-30 sec. Emulsifying
Disk
31
GB
