Bread Baking Machine Functions
Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• After the second kneading during the NORMAL, WHOLE-WHEAT and SWEET BREAD programmes, to indi-
cate that seeds, fruits, nuts and other ingredients can now be added.
• When the end of the program is reached.
During the warming phase at the end of the baking procedure the acoustic signal rings several times.
Repeat function
If there is a brief power cut of up to approximately five minutes the programme position is stored and the machi-
ne can continue from this position when power is restored.This is possible only if the program was stopped befo-
re the kneading phase was reached. Otherwise you will have to start from the beginning!
Safety functions
If the temperature of the appliance is still too high (more than 40°C) for a new program after using the appliance
previously, E 01 will appear on the display when pressing start again and an acoustic signal is given. If this is the
case, press the START/STOPP key until the E 01 message is deleted and the basic setting appears on the dis-
play. Remove the container and wait until the appliance has cooled.
The BAKING program can be started immediately even when the appliance is still hot.
Bread Baking Machine Program phases
Insert the baking tin
Place the non-stick coated baking tin exactly in the middle of the base inside the baking space. Gently press the
centre of the baking form for the brackets to lock.To remove the baking tin pull with medium force on its carrying
handle.
Put in the ingredients
The ingredients must be put into the baking tin in the order specified in the relevant recipe.
Select the program
Select the desired program with the SELECTION key. Choose the level corresponding to the selected program.
Then select the desired degree of browning. Use the TIME key to set the time when the program is to be started.
Press the START/STOPP key.
Mix and knead the dough
The bread baking machine mixes and kneads the automatically until it reaches the right consistency.
Leave the dough to rise
After the last kneading cycle the bread baking machine is heated to the optimal temperature for the rising of the
dough.
Baking
The bread baking machine sets the baking temperature and time automatically. If the bread is too light at the end
of the baling program, use the BAKING program to let it brown more.To do so, press the START/STOPP key, then
select the BAKING program and start. When the desired degree of baking has been reached, stop the process.
Warming
Once the baking is over, the buzzer goes off to signal that the bread or specialty can be removed. The 1-hour
warming time starts immediately.
End of the program phases
After the programme has finished, please switch the device off by turning the on/off switch (H) to „0“. Now remo-
ve the baking tin using an oven cloth, turn it over and - if the loaf does not fall out onto the grid immediately - turn
the kneading mechanism backwards and forwards a few times from underneath until the bread falls out. If the
kneading pegs (J) are stuck in the bread gently move them to the top until the position of the wings is visible. Use
a knife to cut alongside the wings and release the kneading pegs.
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