Bedienungsanleitung Bomann cb 594 (Seite 20 von 44) (Deutsch, Englisch)

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Bread Baking Machine Functions

Buzzer function

The buzzer goes off:

• When pressing all the program keys;

• During the second kneading cycle of the NORMAL,

VOLLKORN, SCHNELL, KUCHEN and SANDWICH

programs to signal that the cereals, fruit, nuts or

other ingredients can be added.

• When the end of the program is reached.

During the warming phase at the end of the baking pro-

cedure the acoustic signal rings several times.

Repeat function

In case of a blackout the bread baking machine must be

started again. This is possible only if the program was

stopped before the kneading phase was reached. Other-

wise you will have to start from the beginning!

Safety functions

If the temperature of the appliance is still too high (more

than 40°C) for a new program after using the appliance

previously, H:HH will appear on the display when pres-

sing start again and an acoustic signal is given. If this is

the case, press the

START/STOPP key until the

H:HH message is deleted and the basic setting appears

on the display. Remove the container and wait until the

appliance has cooled.

The BACKEN program can be started immediately even

when the appliance is still hot.

Initial operation and program sequence

of the bread machine

Insert the baking tin

The nonstick baking tin must be held ﬁ rmly with both

hands and be placed in the middle of the baking com-

partment. Press the tin downwards with caution until it

snaps into place. Insert the two kneading pegs on the

driving shafts.

Put in the ingredients

The ingredients must be put into the baking tin in the

order speciﬁ ed in the relevant recipe.

Switch on

Insert the plug into a duly installed 230 V/50 Hz protec-

tive contact socket and switch on the appliance with the

on/off switch (L).

Select the program

1. Select the desired program with the

AUSWAHL

button.

2. If possible, select the desired level of browning.

3. If possible, select the desired quantity of dough.

4. With the

/ ZEIT buttons you can delay the start

of the program, if possible.

5. Press the

START/STOPP button.

Please note!

The programmes:

• NORMAL

• SCHNELL

• WEISSBROT

• SÜSSESBROT

• VOLLKORN

• TEIG

• SANDWICH

begin with preheating of the ingredients. During this time

the program is switched on without the dough hook mo-

ving. For further details please see the table „Sequences

of the Programmes“.

Mix and knead the dough

The bread baking machine mixes and kneads the auto-

matically until it reaches the right consistency.

Leave the dough to rise

After the last kneading cycle the bread baking machine

is heated to the optimal temperature for the rising of the

dough.

Baking

The bread baking machine sets the baking temperature

and time automatically. If the bread is too light at the

end of the baling program, use the BACKEN program to

let it brown more. To do so, press the

START/STOPP

key, then select the BACKEN program and start. When

the desired degree of baking has been reached, stop the

process.

Warming

Once the baking is over, the buzzer goes off to signal

that the bread or specialty can be removed. The 1-hour

warming time starts immediately.

End of the program phases

Switch off the appliance after use with the on/off switch

(L) and pull out the plug. At the end of the program pull

out the baking tin by using oven cloths, lay it on the

counter and if the bread does not fall out of the tin onto

the grid, move the knead shaft back and forth a few

times until the bread comes out. If one of the kneading

pegs is still stuck in the bread, take the hook supplied

with the appliance. Insert it under the warm loaf of bread

into the almost circular opening of the kneading peg and

wedge the hook against the lower edge of the kneading

peg preferably where the blade of the kneading peg is

located. You can then cut the bread easily and pull out

the kneading peg completely.

05-CB 594 D_GB_H Neu.indd 2005-CB 594 D_GB_H Neu.indd 20 10.01.2008 14:29:07 Uhr10.01.2008 14:29:07 Uhr

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