• How can fresh bread be
How can fresh bread beHow can fresh bread be
How can fresh bread be made easier to digest?
made easier to digest? made easier to digest?
made easier to digest?
If a mashed boiled potato is added to the flour and kneaded in the dough the fresh bread is easier to digest.
• What doses of rising agent should be used?
What doses of rising agent should be used?What doses of rising agent should be used?
What doses of rising agent should be used?
For yeast and leaven which must be bought in different quantities follow the producer’s instructions on the
package and adapt the quantity to the amount of flour used.
• What can be done if the bread tastes of yeast?
What can be done if the bread tastes of yeast?What can be done if the bread tastes of yeast?
What can be done if the bread tastes of yeast?
a) Reduce the amount of sugar if sugar is being used. The bread will be slightly lighter.
b) Add 1,5 tablespoon of vinegar for a small bread loaf and 2 tablespoons for a large loaf to the water.
c) Use buttermilk or kefir instead of water. This is possible for all the recipes and it is recommended for
the freshness of the bread.
• Why does the bread made in an oven taste different fro
Why does the bread made in an oven taste different froWhy does the bread made in an oven taste different fro
Why does the bread made in an oven taste different from the bread made with the bread baking machine?
m the bread made with the bread baking machine?m the bread made with the bread baking machine?
m the bread made with the bread baking machine?
It depends on the different degree of humidity: the bread is baked drier in the oven owing to the larger
baking space, while the bread made in the machine is moister.
