Bedienungsanleitung Bomann DG 2204 CB (Seite 42 von 70) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Norwegisch)

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• Press the “+” button to enter a ﬁ gure.

• Press the “-” button. The second ﬁ gure ﬂ ashes.

• Press the “+” button again to enter a ﬁ gure.

• Proceed in the same manner in order to enter the next two

ﬁ gures.

• Press the START/OFF button to ﬁ nish. The “HEAT” lamp

goes on.

• A countdown begins. When this has run down the cooking

time is over.

Starting after a Time-Delay

ޥ NOTE:

You can start the cooking process after a delay. The time you

select always includes the cooking time.

For example, if you would like your rice to be ready in 2 hours,

select 2 hours in the display and the dish will be ready in

2 hours.

• When the display shows “00:00” press the SET button. The

ﬁ rst ﬁ gure ﬂ ashes in the display.

• Press the “+” button in order to enter a ﬁ gure (the time).

• Press the “-” button. The second ﬁ gure ﬂ ashes.

• Press the “+” button again to enter a ﬁ gure.

• Proceed in the same manner in order to enter the next two

ﬁ gures.

• Press the SET button.

• Select a programme as described above.

• Press the START/OFF button to ﬁ nish. The “WAIT” lamp

goes on.

• A countdown begins Once this has run down the cooking

process is ﬁ nished.

Stopping Operation

Press the START/OFF button. The “HEAT” lamp goes off.

Standby Switch

Press the START/OFF button twice. The “HEAT” lamp goes off,

as do the words in the display.

ޥ NOTE:

In standby mode the „POWER“ lamp, the „PROG“ lamp and

the background illumination of the display remain on.

Replenishing with Water

Is no more steam been produced? Has the water been used up

during the cooking process? Water now has to be replenished.

• Press the START/OFF button and remove the mains plug

from the socket.

• Open the drawer on the right of the collection dish.

• Fill the water up to the MAX mark.

• Continue operation.

Stopping Operation

Press the START/OFF button and remove the mains plug from

the socket.

WARNING:

When handling or removing the hot components always use oven

cloths or oven gloves to avoid getting burned by the hot steam!

Cleaning

WARNING:

• Always remove the mains plug before cleaning and wait

until the device has cooled down.

• Under no circumstances should you immerse the base of

the steam cooker in water in order to clean it, as otherwise

this might result in an electric shock or ﬁ re.

CAUTION:

• Do not use any wire brushes or other abrasive objects.

• Do not use any acidic or scouring agents.

Cleaning the Outside of the Base

Wipe the outside of the base only with a damp cloth and then

dry with a different cloth.

Tank

• Pour any residual water out of the tank.

• Then wipe the tank dry with a cloth.

Cleaning the Lid, Steaming Dishes, Collection Dish,

Rice bowl

CAUTION:

Do not clean these parts in the dishwasher. The clear plastic

surfaces might become dull.

• These parts can be cleaned by hand in soapy water.

• Rinse off with clear water and dry the parts off.

Decalcifying

In case of hard water lime gradually deposits on the heating

element. This can lead to the premature end of the steaming

process before the food is cooked.

• To avoid this problem, after using the appliance 7-10 times

put 3 cups of vinegar in the water container and ﬁ ll it to the

MAX mark with water.

• Do not put the lid on the appliance nor the steam and rice

bowls nor the collection dish in the steam cooker.

• Insert the mains plug into a socket and set the clock to 30

minutes. A Once the timer has run down, remove the plug

from the socket. Leave the appliance to cool.

• Pour out the contents of the water container. Rinse the water

container several times with cold water.

05-DG 2204 CB.indd 4205-DG 2204 CB.indd 42 03.11.2008 10:12:50 Uhr03.11.2008 10:12:50 Uhr

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