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Bomann EBK 957.1 Seite 10

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Automatic switch
Automatic switchAutomatic switch
Automatic switch-
--
-off
offoff
off
The automatic switch-off is a safety
function for your
appliance. If a cooking zone
is in operation for a long
period and if you do not
enter anything on the control
panel, the automatic switch-
off will be activated.
standard times of the different power
found in the following table:
Power level
Power levelPower level
Power level
1
11
1
2
22
2
3
33
3
4
44
4
5
55
5
Switch off hours 8 8 8 4 4
Switch
SwitchSwitch
Switching
inging
ing
off the
off the off the
off the appliance
applianceappliance
appliance
After completing the cooking process, switch off the
appliance via the On/Off button.
Residual heat indicator
Residual heat indicatorResidual heat indicator
Residual heat indicator
WARNING: Risk of burns!
WARNING: Risk of burns!WARNING: Risk of burns!
WARNING: Risk of burns!
Do not
touch the cooking zones while the residual
heat indicator lights up.
After switching off
the cooking zone,
heat of the
corresponding zone is indicated with
This warns against touching the zone.
Energy saving tips
Energy saving tipsEnergy saving tips
Energy saving tips
• Put on the cookware
before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use the same size.
• If possible, always cover t
he cookware on the
cooking zone with a lid.
•
Switch off the cooking zones before
cooking time, to use the re
sidual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
10
function for your
is in operation for a long
enter anything on the control
off will be activated.
The
standard times of the different power
levels can be
6
66
6
7
77
7
8
88
8
9
99
9
4 2 2 2
After completing the cooking process, switch off the
touch the cooking zones while the residual
the cooking zone,
the residual
corresponding zone is indicated with
[
[[
[
H
]
]]
].
This warns against touching the zone.
before switching on the
The base of the cookware and the cooking zone
he cookware on the
Switch off the cooking zones before
ending the
sidual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Use pans and pots with flat floors. Uneven floors
The diameter of the pot and pan
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cookin
without lid you need four times more energy. When
using glass lids, more energy can be saved b
cause you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
before cooking time.
Cleaning
CleaningCleaning
Cleaning
WARNING:
WARNING:WARNING:
WARNING:
•
Always switch off the appliance and
disconnect
the plug or turn off / unscrew the fuse
before cleaning and user maintenance.
•
Allow the appliance to cool down sufficient
cleaning.
• Do not
use steam cleaners for cleaning the
ance
; moisture could enter electrical components.
Risk of electric
Risk of electric Risk of electric
Risk of electric shock!
shock!shock!
shock!
Hot steam
the plastic parts.
•
Never use flammable substances, such as thi
ner, kerosene,
gasoline or acids for cleaning.
•
The appliance must be dry before restarting ope
ation.
The diameter of the pot and pan
floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot diameter. It is usually
larger than the diameter of the
pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cookin
g
without lid you need four times more energy. When
using glass lids, more energy can be saved b
e-
cause you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
After boiling or frying, switch off
the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
-10 minutes
Cleaning
CleaningCleaning
Cleaning
Always switch off the appliance and
if required,
the plug or turn off / unscrew the fuse
before cleaning and user maintenance.
Allow the appliance to cool down sufficient
before
use steam cleaners for cleaning the
appli-
; moisture could enter electrical components.
Hot steam
could damage
Never use flammable substances, such as thi
n-
gasoline or acids for cleaning.
The appliance must be dry before restarting ope
r-
… 10 …

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