Bedienungsanleitung Bomann EBKI 7942 (Seite 29 von 36) (Deutsch, Englisch)

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Using the timer as minute minder

NOTE:

The timer as minute minder is NOT used to switch off

a cooking zone automatically. It is merely a reminder

function during cooking. The selection of a cooking

zone is not required.

• The timer is set as a minute minder as described

under

"Using the timer to switch off one cooking

zone"

without selecting a cooking zone.

After the set time is elapsed, several beeps sound for

approx. 30 seconds and the timer display shows [--],

except another timer function is still active.

Cancelling the timer setting prematurely

• Select the required cooking zone for which you

want to cancel the timer.

• Press the button (5) for the timer. The timer dis-

play flashes.

• Reset the timer setting to 0.

Overheating protection

A temperature sensor monitors the interior of the ap-

pliance. In the event of overheating, the heating pro-

cess s is automatically interrupted to prevent dam-

age.

Safety switch-off

The automatic switch-off is a protective function for

your appliance. If a cooking zone is in operation for a

long time and you do not make any entries on the

control panel, the safety switch-off is activated.

The standard switch-off times (hrs) for the different

power levels (PL) can be found in the table below:

hrs

8 8 8 4 4 4 2 2 2

If the cookware is removed, the heating process is

automatically interrupted (automatic pot detection)

and the appliance switches off automatically after ap-

prox. one minute.

Switching off the appliance

• Once the cooking process is complete, switch off

the appliance using the button (1).

Energy saving tips

Information to reduce the environmental effect of

cooking (acc. VO (EU) No. 66/2014 appendix I,

No. 2)

• Use pans and pots with flat floors. Uneven floors

increase the energy consumption. The diameter

of the pot and pan floors should be according to

the size of the cooking zone, or bigger.

• Pans and pots, which are too small on the cook-

ing zone leads to energy losses. Note: Dishes

producer partly indicate the upper pot diameter. It

is usually larger than the diameter of the pot floor.

• Use a small pot for small quantities. A large pot,

which is only slightly filled, required a lot of en-

ergy.

• Use as little water as possible. This saves energy.

Vegetables retain their vitamins.

• Always close pots with a suitable lid. When cook-

ing without lid you need four times more energy.

When using glass lids, more energy can be saved

because you can see into the pot without open

the lid.

• Use a quick cooker to clearly reduce the cooking

time and save energy.

• After boiling or frying, switch off the used cooking

zones to a smaller power level.

• Use the residual heat of the pan, the pot and the

food. Switch off the cooking zones 5-10 minutes

before cooking time.

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