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Bomann EBKI 961 Seite 7

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Electrical connection
Electrical connectionElectrical connection
Electrical connection
Information for the authorized expert
Information for the authorized expertInformation for the authorized expert
Information for the authorized expert
WARNING:
WARNING:WARNING:
WARNING:
•
The installation to the mains supply must conform
to the local standards and regulations.
•
Connecting the appliance to a domestic power
socket or using multiple sockets or extension c
bles is not permitted.
•
Improper connection may cause to an
shock
shockshock
shock!
•
Before connecting, ensure that the power supply
corresponds with the
information on the rating
bel (appliance underside)
and the wiring diagram.
•
The appliance is suitable for three
current (
220-240/380-415V 2N~
50
•
Fix the mains cable in the tension relief.
•
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance betw
the contacts of the emergency
switch must be at
least 3 mm.
•
Arrange the mains cable in such a way that it
does not get in contact with any hot components
of the appliance. Do not lead it over sharp edges
or corners.
Power supply
Power supplyPower supply
Power supply
The mains socket must be co
nected to a single-
pole circuit
breaker according to the stan
ards.
The connection is shown
beside.
7
Information for the authorized expert
Information for the authorized expertInformation for the authorized expert
Information for the authorized expert
The installation to the mains supply must conform
to the local standards and regulations.
Connecting the appliance to a domestic power
socket or using multiple sockets or extension c
a-
Improper connection may cause to an
electric
electric electric
electric
Before connecting, ensure that the power supply
information on the rating
la-
and the wiring diagram.
The appliance is suitable for three
-phase and AC
50
/60Hz
).
Fix the mains cable in the tension relief.
The electrical installation of the oven should be
equipped with an emergency switch, which
switches off the whole appliance from the mains
supply in an emergency. The distance betw
een
switch must be at
Arrange the mains cable in such a way that it
does not get in contact with any hot components
of the appliance. Do not lead it over sharp edges
The mains socket must be co
n-
pole circuit
breaker according to the stan
d-
The connection is shown
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Functional principle
Functional principleFunctional principle
Functional principle
When cooking with induction, the heat will only be
created with magnetic for
ce when cookware with a
magnetiz
able bottom is placed onto a cooking zone
which is switched
on. Only the bottom of the
cookware is thereby heated, but not the cooking
zone itself.
Benefits:
Benefits:Benefits:
Benefits:
Time saving, energy saving, easy cleaning,
controlled head suppl
y and safety
Selecting the cookware
Selecting the cookwareSelecting the cookware
Selecting the cookware
Cookware
made from magnetizable
quired for induction
cooking zones. Cookware
the label “suitable for in
duction
Basically, you can use all ferrous cookware.
or not, shows you a brief
test:
Put the cookware in question with some water on. If
the display shows
[
[[
[ ]
]]
], t
he dishes are
induction cooking.
Do not
use cookware made of conventional stainless
steel, glass, ceramic, copper or aluminum.
Wrong
WrongWrong
Wrong!
!!
!
Cookware is
too small.
Heat loss!
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
Heat loss!
Correct! To save time a
Correct! To save time aCorrect! To save time a
Correct! To save time a
nd energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
with the
diameter of the hob
The cookware base is fully
resting
properly.
CAUTIO
CAUTIOCAUTIO
CAUTION
NN
N:
::
:
The cooking surface and the base of the cookware
must always be cle
an and dry.
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
When cooking with induction, the heat will only be
ce when cookware with a
able bottom is placed onto a cooking zone
on. Only the bottom of the
cookware is thereby heated, but not the cooking
Time saving, energy saving, easy cleaning,
y and safety
made from magnetizable
material is re-
cooking zones. Cookware
carries
duction
cooking”.
Basically, you can use all ferrous cookware.
Suitable
test:
Put the cookware in question with some water on. If
he dishes are
unsuitable
unsuitable unsuitable
unsuitable for
use cookware made of conventional stainless
steel, glass, ceramic, copper or aluminum.
too small.
Cookware ground uneven.
Poor heat transfer!
Lid does not close properly.
nd energy!
nd energy!nd energy!
nd energy!
Diameter of the cookware corresponds
diameter of the hob
.
resting
and the lid closes
The cooking surface and the base of the cookware
an and dry.
… 7 …

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