Bedienungsanleitung Bomann EBO 7900 IX (Seite 8 von 16) (Englisch)

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Oven functions

Oven functionsOven functions

Oven functions

Symbol

SymbolSymbol

Symbol

Description

DescriptionDescription

Description

Off

OffOff

Off-

-Position:

Position:Position:

Position: Switching the oven off.

Oven lamp:

Oven lamp:Oven lamp:

Oven lamp: The oven lighting can be

turned on independently of the oven op-

eration, e.g. for cleaning the oven cham-

ber.

Upper heating:

Upper heating: Upper heating:

Upper heating: The heating is done with

active top heat. The dish gets heated

from the top. Use when re-baking from

above or for keeping warm

Lower heating:

Lower heating: Lower heating:

Lower heating: The heating is done with

active bottom heat. The dish gets heated

from the bottom. Use when re-baking

from below.

Upper/lower heating:

Upper/lower heating: Upper/lower heating:

Upper/lower heating: The heating is

done in a conventional manner. The dish

gets evenly heated from the top and bot-

tom. Suitable for baking on one level.

Notes for baking

Notes for bakingNotes for baking

Notes for baking

and

andand

and

cooking in the oven

cooking in the ovencooking in the oven

cooking in the oven

NOTE

NOTENOTE

NOTE:

• Use the included accessory.

• In principle, you may use any heat-resistant

cookware for your food.

• Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

• Follow the instructions for the duration of the com-

pletion in your recipes and preparation instruc-

tions on the product packaging.

Baking

BakingBaking

Baking

• For good baking results, preheating is recom-

mended up to the desired temperature.

• After finishing the baking process, we recommend

resting the food for about 5 minutes in the oven.

• Before removing the cake, check if it is done by

using a wooden stick. When the cake is done, no

dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

• Only cook meat of maximum 1 kg in the oven. We

recommend roasting or cooking smaller portions

on the cooking hob.

• When using the grill grid for roasting, we recom-

mend placing a baking sheet with some water on

the lower level.

• At least once after half of the cooking time, the

roast should be reversed; sprinkle the roast dur-

ing cooking now and then with the resulted roast

liquid or with hot, salty water, thereby not using

cold water.

Energy saving

Energy saving Energy saving

Energy saving t

tips

ipsips

ips

• Only preheat if it is specified in the recipe.

• Use dark, black painted or enameled tins. They

absorb the heat particularly well.

• Open the oven door as less as possible during

operation.

• Use the residual heat after cooking process.

Switch the oven off a few minutes before ending

the cooking / baking time. So your baking product

even cooked in the stored oven heat.

Information to reduce the environmental effect of

Information to reduce the environmental effect of Information to reduce the environmental effect of

Information to reduce the environmental effect of

cooking

cookingcooking

cooking

(acc. VO (EU) No. 66/2014 appendix I,

(acc. VO (EU) No. 66/2014 appendix I, (acc. VO (EU) No. 66/2014 appendix I,

(acc. VO (EU) No. 66/2014 appendix I,

No. 2)

No. 2)No. 2)

No. 2)

 We recommend the use of dark baking molds and

plates, because they conduct the heat better.

 Any unnecessary accessories should be removed

from the baking chamber before using the appli-

ance.

 During cooking, the oven door should remain

closed to avoid unnecessary heat loss.

 Only preheat the oven if required by the recipe.

 If a selection of cooking time is specified, always

use the lowest recommended temperature.

 Use the residual heat by switching back to mini-

mum temperature shortly before the end of the

cooking time.

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