Bedienungsanleitung Bomann EBO 7905 IX (Seite 25 von 32) (Deutsch, Englisch)

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The right ovenware

• Pots with heat-resistant handles, recognisable by

the marking "temperature-resistant up to 280°C".

• Fireproof moulds made of glass, porcelain, ce-

ramic, clay or cast iron.

• In particular, ovens with top and bottom heat need

moulds and trays with good heat transfer, prefera-

bly made of black lacquered metals. Cakes brown

particularly well in these.

• Aluminium trays, with or without coating, give

good results.

• Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

General notes for baking and cooking in the oven

NOTE:

• Use the included accessory.

• Temperature and duration depend on quantity

and recipe. Always follow the instructions for the

duration of the completion in your recipes and

preparation instructions on the product packaging.

Baking

• For good baking results, preheating is recom-

mended up to the desired temperature.

• After finishing the baking process, we recommend

resting the food for about 5 minutes in the oven.

• Before removing the cake, check if it is done by

using a wooden stick. When the cake is done, no

dough residue will stick to the wooden stick.

Cooking and roasting meat & fish

• Only cook meat of maximum 1 kg in the oven. We

recommend roasting or cooking smaller portions

on the cooking hob.

• When using the grill grid for roasting, we recom-

mend placing a baking sheet with some water on

the lower level.

• At least once after half of the cooking time, the

roast should be reversed; sprinkle the roast dur-

ing cooking now and then with the resulted roast

liquid or with hot, salty water, thereby not using

cold water.

Energy saving tips

Information to reduce the environmental effect of

cooking (acc. VO (EU) No. 66/2014 appendix I,

No. 2)

• We recommend the use of dark baking molds and

plates because they conduct the heat better.

• Any unnecessary accessories should be removed

from the baking chamber before using the appli-

ance.

• During cooking, the oven door should remain

closed to avoid unnecessary heat loss.

• Only preheat the oven if required by the recipe.

• If a selection of cooking time is specified, always

use the lowest recommended temperature.

• Use the residual heat by switching back to mini-

mum temperature shortly before the end of the

cooking time.

• Save electricity! If you do not need the oven,

switch off functions such as interior lighting, pro-

gram, temperature

• Clean the oven after each application, to keep the

cleaning effort as low as possible. We recom-

mend the use of biological cleaners.

Cleaning and Maintenance

WARNING:

• Always switch off the appliance completely before

cleaning and maintenance work and disconnect it

from the power supply if necessary.

• Allow the unit to cool down before cleaning.

• Do not use steam cleaners for cleaning the appli-

ance; moisture could enter electrical components.

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