Bedienungsanleitung Bomann EBO 7909 IX (Seite 29 von 36) (Deutsch, Englisch)

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• Immediately press the button for the cooking

stop again and set the time as under

"Using timer

to switch off operation at XX•XX o’clock"

• Select the desired heating function and tempera-

ture.

The appliance uses the previously set cooking time

to calculate the time of day at which the operation will

start automatically to reach the selected time of day

for switch off.

End of automatic cooking

After the set cooking time has elapsed or when the

previously set time of day is reached, the operation

switches off automatically.

The symbol of the corresponding operating function

flashes and several signal tones sound until any but-

ton is pressed. Otherwise, the signal tones will con-

tinue to sound for several minutes.

ATTENTION! Turn the selector controls back to the

off position, otherwise the operation will continue au-

tomatically as soon as the manual mode button is

pressed.

Door control button

If you open the appliance door during operation with

an active timer function, oven stops working (heating

pause, oven light off). The system time flashes and

the symbols (1), (4) and (2) light up continuously.

If you close the appliance door, operation continues

automatically.

If the appliance door remains open, the oven function

is suspended, but the end of the timer function is still

signaled by an alarm.

Existing the timer function prematurely

Reset the time entry in the respective function to

00•00 or to the current time of day to end this func-

tion prematurely.

• To do this, press the button :

twice for the alarm

three times for the cooking time

four times for the cooking stop

three times + once for the cooking time and the

cooking stop.

• Now set the times with the buttons and .

Oven functions

Symbol

Description

Off position:

oven operation is switched

off.

Lighting:

the oven lighting can be

switched on independently of the oven

operation, e. g. for cleaning the oven.

Bottom heat with circulating air:

the

heat is supplied to the food from below.

In addition, the heat is distributed by a

fan. Ideal for baking pizza.

Top/bottom heat*:

The heating is done

in a conventional way. The heat is

evenly brought to the food from above

and below. Suitable for baking and

roasting on one level.

Circulating:

the heat generated by the

upper and lower heating elements is

evenly distributed by an additional fan.

Ideal for faster cooking on several lev-

els.

Grill:

only the grill heating element is in

operation. Ideal for grilling or gratinat-

ing meats, casseroles, toast, etc.

Extra grill:

the top heat is switched on

in addition to the grill. The food is

browned more intensively. This function

allows to reach a higher temperature in

the upper part of the oven, the roast is

browned more intensively; larger por-

tions can also be grilled this way.

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