Bedienungsanleitung Bomann EBO 9611 IX (Seite 9 von 16) (Englisch)

651988

Zoom out

Zoom in

Vorherige Seite

1/16

Nächste Seite

Symbol

SymbolSymbol

Symbol

Description

DescriptionDescription

Description

Upper/lower heat:

Upper/lower heat: Upper/lower heat:

Upper/lower heat: The

heating is done in a

conventional manner. The dish gets evenly

heated from the top and bottom.

for baking and roasting on one level.

Upper/lower heat with fan:

Upper/lower heat with fan: Upper/lower heat with fan:

Upper/lower heat with fan:

In this type of

heating the heat produced by the upper

and lower heat is evenly dist

additional fan.

Lower heat:

Lower heat: Lower heat:

Lower heat:

The heating is done with a

tive bottom heat. The dish gets heated

from the bottom. Use when re

below.

Heated air (convection):

Heated air (convection): Heated air (convection):

Heated air (convection):

With an additional

heating behind the oven fan the dish gets

heated

evenly from all sides by a heated

airflow. Suitable for simultaneous baking

on several levels.

Grill

GrillGrill

Grill-

-Combi:

Combi: Combi:

Combi:

Here comes the heat from the

grill element and upper heat from the oven

top. It is especially suitable for grilling flat

pieces of meat.

Grill

GrillGrill

Grill-

-C

Combi with fan (all

ombi with fan (allombi with fan (all

ombi with fan (all-

round grill):

round grill): round grill):

round grill):

grill element, the upper heat and the fan

are turned on. This helps to speed up the

grilling process.

Heated air (convection) with lower heat

Heated air (convection) with lower heat Heated air (convection) with lower heat

Heated air (convection) with lower heat

(intensive heating):

(intensive heating): (intensive heating):

(intensive heating):

Particularly suitable for

baking pizza and

bread. Preheating is not

necessary.

Notes for baking and cooking in the oven

Notes for baking and cooking in the ovenNotes for baking and cooking in the oven

Notes for baking and cooking in the oven

NOTE

NOTENOTE

NOTE:

•

In principle, you may use any heat

cookware for your food.

•

Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

with plastic handles.

• Use the included accessory.

heating is done in a

conventional manner. The dish gets evenly

heated from the top and bottom.

Suitable

for baking and roasting on one level.

In this type of

heating the heat produced by the upper

and lower heat is evenly dist

ributed by an

The heating is done with a

tive bottom heat. The dish gets heated

from the bottom. Use when re

-baking from

With an additional

heating behind the oven fan the dish gets

evenly from all sides by a heated

airflow. Suitable for simultaneous baking

Here comes the heat from the

grill element and upper heat from the oven

top. It is especially suitable for grilling flat

round grill):

round grill): round grill):

round grill):

The

grill element, the upper heat and the fan

are turned on. This helps to speed up the

Heated air (convection) with lower heat

Heated air (convection) with lower heat Heated air (convection) with lower heat

Heated air (convection) with lower heat

Particularly suitable for

bread. Preheating is not

Notes for baking and cooking in the oven

Notes for baking and cooking in the ovenNotes for baking and cooking in the oven

Notes for baking and cooking in the oven

In principle, you may use any heat

-resistant

Unsuitable is cookware of bright, shiny aluminum,

unglazed clay and tableware made of plastic or

NOTE

NOTENOTE

NOTE:

•

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

Baking

BakingBaking

Baking

•

For good baking results, preheating is reco

mended up to

the desired temperature.

• After finishing t

he baking process, we recommend

resting the food

for about 5 minutes in the oven.

•

Before removing the cake, check if it is

using a wooden stick

. When the cake is done, no

dough residue will stick

to the

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

•

Only cook meat of maximum 1 kg in the oven.

recommend

roasting or cooking

on the cooking hob.

• For roasting,

the use of refractory dishes, which

should also have heat-

resistant handle,

ommended.

• When

using the grate or grill rack for

recommend placing a baking sheet with some w

ter on the lower side rack level

•

You should turn the roast at least once, e.g. after

half of the cooking time has elapsed. During

roast

ing, pour some of the roasting liquid or hot

salty water over the roast once in the while; do

not use cold water.

Grilling

GrillingGrilling

Grilling

CAUTION:

CAUTION:CAUTION:

CAUTION:

Grill exclusively

with the oven door closed!

When grilling, the food will be cooked with the infr

red beams of the heated grill element.

To switch the grill on:

• Turn the fun

ction selector switch to the position

marked with the grill symbols,

•

Preheat the oven for approx.

•

Insert the universal baking sheet with the food to

be cooked into the desired side rack level. When

Follow the instructions for the duration of the

completion in your recipes and preparation i

structions on the product packaging.

For good baking results, preheating is reco

the desired temperature.

he baking process, we recommend

for about 5 minutes in the oven.

Before removing the cake, check if it is

done by

. When the cake is done, no

to the

wooden stick.

Cooking and roasting meat & fish

Cooking and roasting meat & fishCooking and roasting meat & fish

Cooking and roasting meat & fish

Only cook meat of maximum 1 kg in the oven.

roasting or cooking

smaller portions

the use of refractory dishes, which

resistant handle,

is rec-

using the grate or grill rack for

roasting, we

recommend placing a baking sheet with some w

ter on the lower side rack level

You should turn the roast at least once, e.g. after

half of the cooking time has elapsed. During

ing, pour some of the roasting liquid or hot

salty water over the roast once in the while; do

with the oven door closed!

When grilling, the food will be cooked with the infr

red beams of the heated grill element.

ction selector switch to the position

marked with the grill symbols,

Preheat the oven for approx.

5 minutes.

Insert the universal baking sheet with the food to

be cooked into the desired side rack level. When

Bomann EBO 9611 IX Seite 9

Brauchen Sie Hilfe? Stellen Sie Ihre Frage.

Missbrauch melden von Frage und/oder Antwort

Art des Missbrauchs:

Forenregeln

Neu registrieren

Andere Handbücher von Bomann EBO 9611 IX

Das Handbuch wird per E-Mail gesendet. Überprüfen Sie ihre E-Mail.

Ihre Frage wurde zu diesem Forum hinzugefügt

Info