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Bomann EHBC 555 IX Seite 9

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For 220-240VAC mains single-
phase connection with ope
ating neutral conductor.
Jumpers connecting the terminals
2-3. Jumper to the terminals 4-5
for the neutral conductor.
Protective conductor on .
2
22
2
For 220-240VAC mains two-
phase connection with opera
ing neutral conductor. Jumpers connecting the terminals 1
Jumper to the terminals 4-
5 for the neutral conductor. Pr
tective conductor on .
3
33
3
For 220-240VAC mains three-
phase connection with opera
ing neutral conductor. Jumpers connecting 4
quence according to 1-2-
3. Jumper to the termina
the neutral conductor. Protective conductor on
NOTE
NOTENOTE
NOTE:
::
:
L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE = L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE =
Hob / Induction hob
Hob / Induction hob Hob / Induction hob
Hob / Induction hob –
––
–
Tips for energy saving
Tips for energy savingTips for energy saving
Tips for energy saving
Use pans and
pots with flat floors. Uneven floors increase the energy consumption.
The diameter of the pot and pan floors should be according to the size of the cooking zone. Pans
and pots, which are too small on the cooking zone lead to energy losses. Note: Dishes pro
partly indicate the upper pot diameter. It is usually larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot, which is only slightly filled, requires a lot of energy.
Use as little water as possible. This saves e
Always close pots with a suitable lid. When cooking without lid you need four times more energy.
When using glass lids, energy can be saved because you can see into the pot without open the lid.
Use a quick cooker t
o clearly reduce cooking time and save energy.
After boiling or frying, switch off the used cooking zones to a smaller power level.
Use the residual heat of the pan, the pot and the food. Switch off the cooking zones 5
before cooking time.
Before initial use
Before initial useBefore initial use
Before initial use
•
Clean the hob and the oven interior with all
give you in the chapter "Cl
eaning and Maintenance"
•
Heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue.
th
is, use the heating function upper
NOTE
NOTENOTE
NOTE:
: :
:
The occurring odor and possibly
a slight smoke development can
good ventilation of the room during heating.
9
phase connection with ope
r-
Jumpers connecting the terminals
1-
for the neutral conductor.
phase connection with opera
t-
ing neutral conductor. Jumpers connecting the terminals 1
-2.
5 for the neutral conductor. Pr
o-
phase connection with opera
t-
ing neutral conductor. Jumpers connecting 4
-5. Phase se-
3. Jumper to the termina
ls 4-5 for
the neutral conductor. Protective conductor on
.
L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE = L1, L2, L3 = Phase N = Neutral PE =
L1, L2, L3 = Phase N = Neutral PE =
Pr
PrPr
Pr
otective ground
otective groundotective ground
otective ground
Startup / Operation
Startup / OperationStartup / Operation
Startup / Operation
Tips for energy saving
Tips for energy savingTips for energy saving
Tips for energy saving
pots with flat floors. Uneven floors increase the energy consumption.
The diameter of the pot and pan floors should be according to the size of the cooking zone. Pans
and pots, which are too small on the cooking zone lead to energy losses. Note: Dishes pro
partly indicate the upper pot diameter. It is usually larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot, which is only slightly filled, requires a lot of energy.
Use as little water as possible. This saves e
nergy. Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking without lid you need four times more energy.
When using glass lids, energy can be saved because you can see into the pot without open the lid.
o clearly reduce cooking time and save energy.
After boiling or frying, switch off the used cooking zones to a smaller power level.
Use the residual heat of the pan, the pot and the food. Switch off the cooking zones 5
Clean the hob and the oven interior with all
therein
located accessories. Follow the instructions that we
eaning and Maintenance"
.
Heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue.
is, use the heating function upper
/lower heat.
a slight smoke development can
not be avoided.
Therefore e
good ventilation of the room during heating.
H05VV
H05VVH05VV
H05VV-
--
-F
FF
F3
33
3G
GG
G6
66
6
H05VV
H05VVH05VV
H05VV-
--
-F4G6
F4G6F4G6
F4G6
H05VV
H05VVH05VV
H05VV-
--
-
F
FF
F5G2
5G25G2
5G2.5
.5.5
.5
otective ground
otective groundotective ground
otective ground
pots with flat floors. Uneven floors increase the energy consumption.
The diameter of the pot and pan floors should be according to the size of the cooking zone. Pans
and pots, which are too small on the cooking zone lead to energy losses. Note: Dishes pro
ducer
partly indicate the upper pot diameter. It is usually larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot, which is only slightly filled, requires a lot of energy.
nergy. Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking without lid you need four times more energy.
When using glass lids, energy can be saved because you can see into the pot without open the lid.
After boiling or frying, switch off the used cooking zones to a smaller power level.
Use the residual heat of the pan, the pot and the food. Switch off the cooking zones 5
-10 minutes
located accessories. Follow the instructions that we
Heat the closed oven for approx. 30 minutes at 250°C in order to burn any manufacturing residue.
To do
Therefore e
nsure for a
… 9 …

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