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Bomann EHBC 562 Seite 13

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the
cooking / baking time. So your
even cooked
in the stored oven heat.
• Put on the cookware
before switching on the
cooking zone.
•
The base of the cookware and the cooking zone
should use the same size.
• If possible, always cover t
he cookware on the
cooking zone with a lid.
• Switch off the cooking
zones before
cooking time,
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
cooking
cookingcooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Hob / Induction hob
Hob / Induction hobHob / Induction hob
Hob / Induction hob
Use pans and pots with flat floors. Uneven floors
increase the energy consumption.
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
partly indicate the upper pot dia
meter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Vegetables retain their vitamins.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
time and save energy.
After boiling or frying, switch off the used cooking
zones to a smaller power level.
Use the residual heat of the pan, the pot and the
food. Switch off the cooking zones 5
-
fore cooking time.
13
cooking / baking time. So your
baking product
in the stored oven heat.
before switching on the
The base of the cookware and the cooking zone
he cookware on the
zones before
ending the
to use the residual heat.
Information to reduce the environmental effect of
Information to reduce the environmental effect of Information to reduce the environmental effect of
Information to reduce the environmental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Use pans and pots with flat floors. Uneven floors
The diameter of the pot and pan floors should be
according to the size of the cooking zone, or bigger.
Pans and pots, which are too small on the cooking
zone lead to energy losses. Note: Dishes producer
meter. It is usually
larger than the diameter of the pot floor.
Use a small pot for small quantities. A large pot,
which is only slightly filled, required a lot of energy.
Use as little water as possible. This saves energy.
Always close pots with a suitable lid. When cooking
without lid you need four times more energy. When
using glass lids, more energy can be saved because
you can see into the pot without open the lid.
Use a quick cooker to clearly reduce the cooking
After boiling or frying, switch off the used cooking
Use the residual heat of the pan, the pot and the
-
10 minutes be-
Information to reduce the environm
Information to reduce the environmInformation to reduce the environm
Information to reduce the environm
cooking
cooking cooking
cooking
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
Oven
OvenOven
Oven
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the
During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use
the lowest recommended temperature.
Use the residual heat
by switching back to minimum
temperature shortly before the end of the cooking
time.
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, te
perature
Clean the oven after each application, to keep the
cle
aning effort as low as possible.
We recommend the use of biological cleaners.
Cleaning and Maintenance
Cleaning and MaintenanceCleaning and Maintenance
Cleaning and Maintenance
WARNING:
WARNING:WARNING:
WARNING:
•
Always switch off the appliance completely and
where required, disconnect
unscrew the fuse before cleaning and user
maintenance.
•
Allow the appliance to cool down sufficient
cleaning.
• Do not
use steam cleaners for cleaning the
ance
; moisture could enter electrical components.
Risk of electric
Risk of electric Risk of electric
Risk of electric shock!
shock!shock!
shock!
Hot steam
the plastic parts.
•
Never use flammable substances, such as thi
ner, kerosene,
gasoline or acids for cleaning
Information to reduce the environm
Information to reduce the environmInformation to reduce the environm
Information to reduce the environm
ental effect of
ental effect of ental effect of
ental effect of
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)(acc. VO (EU) No. 66/2014 appendix I, No. 2)
(acc. VO (EU) No. 66/2014 appendix I, No. 2)
We recommend the use of dark baking molds and
plates, because they conduct the heat better.
Any unnecessary accessories should be removed
from the baking chamber before using the
appliance.
During cooking, the oven door should remain closed
to avoid unnecessary heat loss.
Only preheat the oven if required by the recipe.
If a selection of cooking time is specified, always use
the lowest recommended temperature.
by switching back to minimum
temperature shortly before the end of the cooking
Save electricity! If you do not need the oven, switch
off functions such as interior lighting, program, te
m-
Clean the oven after each application, to keep the
aning effort as low as possible.
We recommend the use of biological cleaners.
Cleaning and Maintenance
Cleaning and MaintenanceCleaning and Maintenance
Cleaning and Maintenance
Always switch off the appliance completely and
where required, disconnect
the plug or turn off /
unscrew the fuse before cleaning and user
Allow the appliance to cool down sufficient
before
use steam cleaners for cleaning the
appli-
; moisture could enter electrical components.
Hot steam
could damage
Never use flammable substances, such as thi
n-
gasoline or acids for cleaning
.
… 13 …

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