Bedienungsanleitung Bomann EK 5022 CB (Seite 25 von 48) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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First Use of the Machine

• Take out all the parts carefully out of the packing. Save the

packing and the inner packing material for the whole dura-

tion of the warranty.

• Clean the device before using it for the rst time as de-

scribed in “Cleaning and Storage”.

• For protection, a silicone cover is xed over the pin on the

bottom of the measuring jug. In order to avoid injury, we

recommend that the silicone cover is replaced after use.

Electric Connection

Ensure that your mains power corresponds to the appliance’s

specications on the type label.

Operation

1. Place the device horizontally on a at, dry surface. It should

be slip-resistant and heat-resistant.

2. Fill the cooking bowl with the amount of water signaled on

the measuring beaker for the number of eggs to be boiled.

NOTE:

As the degree of cooking depends on several factors, it

is advisable in the case of large (egg sizes L and XL) or

cold eggs to use slightly more water. If the eggs are too

hard, please pour slightly less water than stated in the

cooking bowl, or slightly more if the eggs are too soft.

3. The markings on the beaker have the following meaning:

soft / weich / mollet

for soft-boiled eggs

The individual lines above the words show the number of

eggs (1-6).

medium / mittel

between hard and soft-boiled

The individual lines above the words show the number of

eggs (1-6).

hard / hart / dur

for hard-boiled eggs.

The individual lines above the words show the number of

eggs (1-6).

4. Insert the egg tray.

5. Pierce the eggs on the bottom to avoid that they crack.

Please use the pricker on the underside of the measuring

beaker. Press the egg delicately against the piercing needle

until the egg is pierced.

6. Distribute the eggs evenly and one opposite the other in

the egg tray.

7. Cover it with the lid.

8. Insert the plug in a duly installed socket.

9. Turn the device on using the on/off switch. The control

lamp now illuminates.

10. The eggs are ready when the buzzer sounds. Switch the

device off and remove the mains plug from the socket.

11. Grab the lid by the handles and set it aside.

WARNING:

When opening the lid, tilt it so that the steam may escape

on the sides opposing the handles.

12. Take the egg tray out of the cooking bowl and run the eggs

briey under cold water so that they do not continue cook-

ing.

13. Leave the device to cool before putting it away!

Cleaning and Storage

WARNING:

• Turn the appliance off and disconnect from mains power

supply.

• Clean and store the appliance only after it completely

cooled down. Risk of burns!

• Never submerge the appliance in water.

CAUTION:

• Do not use a wire brush or other abrasive utensils for

cleaning.

• Do not use aggressive or abrasive cleaning agents.

• Remove the remaining water inside the egg boiler with a

cloth. In this way you also remove scale residue.

• Clean the surface with a damp cloth without cleaning

agents, if necessary.

• Clean hood and egg holder in dishwater.

Decalcication

• The decalcication intervals depend on the hardness of the

water and the frequency of use.

• If the machine switches off before the water boils, it prob-

ably needs to be decalcied.

• Do not use vinegar, but a normal citric acid-based decalci-

er. Follow the manufacturers’ instructions!

- In staff kitchens in shops, ofces and other commercial areas.

It is not intended for use in farm accommodation, hotels, motels or

Bed & Breakfast establishments.

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