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Mains Cord
Completely unwind the mains cord from the base
of the unit.
Temperature Setting (Thermostat)
Control the electric waterbath canner’s tempera-
ture with an innitely variable thermostat.
Overheat Protection
When using the unit without liquid the overheat
protection will turn it off.
Location of Controls
1 Lid handle
2 Lid
3 Grate
4 Boiler
5 Handle
6 Unit base
7 Thermostat
8 Status indicator heater
9 Spout
Electric Connection
Ensure that the mains voltage corresponds with the
specications on the type label at the unit base.
Caution: Overload!
Extension cords must have a wire cross- ►
section of at least 1.5mm².
Do not use a multiple socket, as this unit ►
is too powerful.
Tips For Preserving
Cleanliness during preparation is the highest prior-
ity for the shelf life.
Fruit and vegetables must be of high quality, fresh
and fully ripe.
Please learn from your cookbooks how and which
kinds of fruit and vegetables you can preserve.
Prepare Foodstuffs to be Preserved
Properly wash and dry fruit and vegetables uncut.
Blanch green beans and peas before preserving.
Prepare Glasses and Lids
• Clean glasses, lids and seals in hot dishwater,
rinse and let it drip dry on a clean cloth.
• Check containers for residue and damage.
• Leave the seals until use in clear water. Do not
use porous, damaged or overstretched rubber
rings.
• Fill the containers up to 2cm below the rim. For
mushy preserves (such as apple sauce) leave
3-4cm to the rim. For processed meat only ll
the containers ¾.
• Tightly seal the containers with screw or clip
locks or clamps.
Preserving
Ensure that water and glasses have about the
same temperature when lowering them into the
electric waterbath canner.
Your electric waterbath canner can take 14 glasses
of original “Weck round rim glasses 100” and the
matching clips.
The highest glass must be approx. ¾ in the water.
In double layers the bottom layer is completely
submerged.
Only use the unit with closed lid.
Do not under-run cooking times. If in doubt exceed
the cooking time.
After Preservation
You can use the same water for several consecu-
tive processes.
Caution:Glass breakage!
Do not place cold glasses in hot water; warm
them up.
• Remove the glasses carefully after preserva-
tion, place them on a cloth and cover them with
a cloth.
Warning: Danger of burns!
The glasses are hot.
• Leave the clips on the lids until completely
cooled down.
• We recommend labeling the glasses with date
and content after cooling down.
• Store preserves best cool and dark.
Electric Waterbath Canner Use
Instructions
Preserving
1. Fill the boiler with at least 6 liters of water.
2. Place the prepared glasses on the grid inside
the boiler (see ”Tips For Preserving”). Do not
place a cloth between the bottom of the
boiler and the grate.
3. Close the lid.
