Bedienungsanleitung Bomann eki 551 (Seite 33 von 54) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Norwegisch)

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process saves energy as heat is solely produced where it is

needed.

What cooking utensils may I use?

Induction cookers require pots, i.e., pot bases made of magneti-

sable material. Today, cooking utensils appropriate for induction

cooking usually bear a note saying ‚Suitable for induction hob’

or similar.

But principally you may use any iron-based cooking utensils; to

ﬁ nd out whether a pot or pan is suitable, i.e., magnetisable just

try the following:

Put the respective pot on the hob. If you hear an alarm sound

after selecting the cooking function and switching the device on,

the pot is not suitable.

ޥ NOTE:

For reasons of safety, the device automatically switches to the

standby mode after a few seconds.

Cooking utensils made of the following materials are not

suitable for induction hobs:

Clay, glass or aluminium.

Do not use the following types of pots:

Pots with bended

(convex/parabolic)

bases.

Pots with a base

diameter of less

than 12 cm.

Pots standing on

feet.

Mains supply

Connected load/wattage

The hob can take up an overall load of 2000 W. Because of

this high connected load it is recommended to use a separate

connection protected over a 16A safety switch.

WARNING

AVOID OVERLOADING!

Do not use extension cables or multiple sockets as the power

consumption of this device is too high for these.

Connection

• Before inserting the mains plug into the socket check

whether the voltage which you intend to use corresponds to

that of the machine. Please see the label on the machine for

details.

• Only connect the machine to a correctly installed safety

socket, 230 V/50 Hz.

Operating instructions

Display

low temperature high temperature

approx.

70°C

approx.

100°C

approx.

140°C

approx.

200°C

approx.

240°C

500 W 1400 W 1600 W 1800 W 2000 W

low performance high performance

ޥ NOTE:

Depending on the quantity of the food to be cooked, the kind

of the pot, and the cooking time the temperature can deviate

from the indicated values.

Initial operation

1. Standby mode: After you have connected the device’s plug

to the mains supply, the hub is in standby mode. The ON

OFF (5) control lamp ﬂ ashes.

2. Put a suitable pot on the cooking zone.

3. Push the ON/OFF button (6) to start the cooking process.

The ON OFF (5) control lamp stays on all the time.

4. Set the desired cooking function with the „POWER“ (9) or

“TEMP” (10) buttons.

Cooking function

Press the +/- (8) buttons repeatedly in order to select a power or

temperature level. The lamp for the corresponding function (4),

„°C“ (temperature) or „W“ (power display) lights up.

a) Performance-controlled cooking „POWER“

• The food to be cooked is continuously simmering on the

power setting which has been selected by you.

ޥ NOTE:

After the cooking zone has been switched on the selected

power setting can be changed at any time with the keys

(8).

b) Performance-controlled cooking „TEMP“

• The food to be cooked will be heated up to the tempera-

ture selected by you and kept warm on this temperature

by automatic regulation.

ޥ NOTE:

• After the cooking zone has been switched on the pre-

selected temperature can be changed at any time with

the keys (8).

• In case of temperatures up to 200 °C this function

is suitable also for frying. Please do use only highly

heat-resistant fat!

Enter stop time

All cooking functions may be assigned a time limit.

• Press the ON/OFF key (6) and select any desired function.

• Then press the TIMER (1) button. Set a switch-off time

between 1 and 120 minutes with the +/- buttons. After the

set time has been counted down, the hob is automatically

switched off.

05-EKI 551 CB.indd 3305-EKI 551 CB.indd 33 25.08.2008 9:46:18 Uhr25.08.2008 9:46:18 Uhr

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