Bedienungsanleitung Bomann es 1913 cb (Seite 32 von 50) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Norwegisch)

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will be removed. The preparation of an espresso or cappuccino

is different from that required for a normal cup of coffee. Both

espressos and cappuccinos are made by pressing boiling water

under pressure through ﬁ nely ground coffee. Great attention

is needed and it is highly recommended to read carefully all

the instructions and safety indications provided herein, before

brewing.

Tip: It is recommended to serve the espresso or cappuccino in

pre-heated cups because the heat helps to retain the aroma!

How to make an Espresso

1. Follow carefully the safety indications!

2. Place the control knob in Off position.

3. Lay the drop grid on the round depression in the drop

collector cover.

4. Remove the boiler lid and the ﬁ lter holder. Should there be

water in the boiler, turn the machine upside down and drain

the water.

5. Insert the ﬁ lter bowl in the ﬁ lter holder. Swing the ﬁ lter

protection to the back.

6. Fill the ﬁ lter bowl to the desired level (the inside of the ﬁ lter

bowl is marked with measure markings, 2 = 2 cups, 4 = 4

cups) with ground espresso coffee. Spread out the coffee

evenly and press it down lightly with a spoon.

Important: The reason why the coffee is pressed in the ﬁ lter

bowl is to distribute evenly the coffee and not to compress it.

If there is too much coffee, the ﬂ ow of the water is blocked.

This may cause damage to the machine or lead to injuries.

Remove carefully any coffee from the rim of the ﬁ lter.

7. Insert the ﬁ lter holder in the brewing head and turn the

handle to the right (in direction) to position it correctly.

Make sure that the ﬁ lter holder is fastened properly to the

brewing head to avoid the splashing of hot coffee.

8. Fill the glass pot with enough cold water for the desired

number of cups (do not exceed the 4 cup mark). Pour the

water into the boiler.

9. Put back into place the boiler lid and screw it on.

10. Place the empty glass pot with the lid on at the center of the

drip collection grid.

11. Connect the appliance to a duly installed 230V/50Hz socket

with earthing protection. Turn the control knob to brew posi-

tion. The display lights up. After three minutes the espresso

starts to ﬂ ow into the glass pot. The „Ready“ light goes on.

12. When the brewing is over, turn the control knob to the Off

position. Remove the glass pot from the drip collection grid.

13. Wait a few seconds before removing the ﬁ lter holder.

Remove the ﬁ lter bowl with the ﬁ lter protection. Remove

the remaining coffee. Clean the machine as described in

„Cleaning and Maintenance“.

How to make a Cappuccino

First prepare an espresso as described above and then proceed

as follows:

1. Fill the hot espresso into (a) pre-heated cup/s.

2. Fill the glass pot up to the symbol

with cold water.

Caution - release the residual pressure! Please note the

special safety instructions when reﬁ lling with water!

3. Fill up the tank with the stated amount of water.

4. Fill the glass pot with fresh, cold milk without exceeding the

4-cup mark. To obtain a good foam, use a high-fat milk!

5. Place the glass pot under the steam nozzle.

6. Turn the control switch to the release steam setting. After

approx. 1-2 minutes steam comes out of the steam nozzle to

froth up the milk.

7. Lift the recipient until the vapor jet is immersed 1/2 cm in the

milk. Turn the control knob slowly to the vapor jet position.

The vapor is ejected from the vapor jet to froth up the milk.

As the volume of the foam rises, lift the glass pot slightly

so that the tip of the nozzle is always immersed in the milk.

Continue this operation for approximately 45–90 seconds ac-

cording to your taste or until the milk’s volume has doubled.

Make sure that the milk does not get too hot or scalded to

avoid ruining the froth. Never dip the tip more than a centime-

ter into the milk. For proper frothing a hissing sound must be

heard. Once the frothing is over, turn the control knob to the

Off position. When ﬁ nished, half of the contents of the glass

pot will be composed of hot milk and the other half of foam.

8. Scoop out the foam from the glass pot into the cup/s with

espresso coffee. Add some milk. A cappuccino is 1/3 coffee,

1/3 hot milk and 1/3 frothed milk.

9. In order to make sure that no vapor is left in the machine,

place a recipient with cold water under the vapor jet and

dip the vapor jet into the water. Turn the control knob to the

vapor jet position. The remaining vapor is released if the

vapor jet starts to bubble.

Important: the pressure of the machine must be released

each time before brewing. As soon as the bubbling stops,

pressure has been completely reduced. Turn the control

knob to the Off position. Wait a few seconds after the brew-

ing before removing the ﬁ lter holder. Remove the remaining

ground coffee. Clean the machine as described in „Cleaning

and Maintenance“.

Useful Tips

• The use of ﬁ ltered water or bottled water is highly recom-

mended to enhance the taste of the espresso and to avoid

the calciﬁ cation of the machine. Distilled water must not be

used, as it is dull and tasteless.

• The secret for frothing the milk is the right technique, which

can be acquired only with practice.

• If the brewing time of the coffee is longer than usual (i.e. if it

takes too long for the coffee to ﬂ ow out of the brewing head),

then it is likely that the coffee is too ﬁ ne, that too little coffee

has been used or that the coffee was not pressed enough.

• If the preparation time for the coffee is shorter (i.e. if the

coffee ﬂ ows quickly out of the brewing head), then it is

possible that either the coffee was too coarse after it had

been ground, the amount of coffee used was too small or

the coffee was not pressed down ﬁ rmly enough.

• If you prefer to have thicker “foam” for your milk, allow the

foamed milk to stand for 30 to 60 seconds before you put it

in the espresso.

05-ES 1913 CB Neu 32 18.07.2006, 17:40:27 Uhr

Bomann es 1913 cb Seite 32

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