Bedienungsanleitung Bomann fr 1209 cb (Seite 26 von 42) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Norwegisch)

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Once the fat has melted and the correct oil level is reached

you can set the desired temperature on the thermostat.

3. In order to reduce the acrylamide content of food containing

starch (potatoes, cereals) the temperature during deep-fat

frying should not exceed 170° C (or possibly 175° C). Fur-

thermore, the frying time should be kept as short as possible

and the food only fried until it turns golden yellow.

4. Choose the right frying temperature and check the conditi-

ons of the food to be fried. A rule of thumb is that pre-fried

foods require a higher temperature than raw foods.

5. Do not carry or move the deep fryer if the oil or grease is still

hot.

6. When frying dough-like foods scrape off the excess dough

and put the pieces carefully into the oil.

7. The deep frying basket must not be more than two-thirds

full. Do not overﬁ ll the basket.

8. Rub dry humid foods with a cloth before frying.

9. After use, unplug the deep fryer.

10. If you should switch on your deep fat fryer by accident when

there is no oil or fat in it, the overheating protection device

will switch on automatically. The device is then no longer

operable. Remove the plug from the socket.

Use

1. Make sure that the appliance is unplugged and switched off.

2. Unlock the lid by pressing the release button (3).

3. Remove the deep-frying basket, insert your hand inside

the device and pull the handle (9) upwards until it locks into

place. Then ﬁ ll oil or fat into the frying fat container. Only ﬁ ll

between the MIN. and MAX. mark.

Please note the following important information!

If you use fat, divide it up into small pieces and place it on

the ﬂ oor of the deep frying vessel. Under no circumstances

should you place the fat in the deep frying basket!

4. Insert the plug into a correctly installed 230 V, 50 Hz socket

with earthing contact and switch the deep fryer on by the I/O

switch (5). Then close the lid during the heating-up phase.

5. The power on switch (5) and the HEATING control lamp

(6) light up. Please set the temperature regulator (7) to the

desired temperature (Min. – approx. 130° C, middle position

– approx. 160 °C, Max. – approx. 190°C).

6. Once the set temperature has been reached, the HEATING

control lamp (6) goes off. The power on lamp remains on

and shows that the device is working.

7. Now ﬁ ll the deep-fry basket. Please ensure that the basket

is not ﬁ lled above the hot fat. Open the lid and insert the

basket with the items to be fried carefully into the recess.

8. Now close the lid. Release the handle (by pushing the

button (10) on the handle). The deep-fry basket is now in the

hot fat.

9. During the deep-frying process the HEATING control lamp

switches on and off several times. This is normal and shows

that the temperature is being thermostatically controlled and

maintained. After the frying time has elapsed (frying times

are to be found on the food packaging or in the recipe),

open the lid carefully (as it is possible that hot steam will be

released). Now remove the deep-frying basket.

10. Allow the oil to drain off the food being fried by suspending

the deep-frying basket on the edge of the frying fat contai-

ner.

11. To switch off the device press the I/O switch (5) and remove

the plug from the socket.

Cleaning

1. Make sure that the plug is pulled out.

2. Wait until the deep fryer is completely cool before cleaning.

Wait in any case for 1 to 2 hours after use before using

again to avoid burns.

3. When you want to change the oil, pour the old oil out of the

side.

4. Please do not immerse the device in water.

5. The lid can be removed by pushing the two retaining devices

on the side of the lid hinge towards the rear at the same

time. This makes cleaning easier.

6. Clean the deep frying fat container, the lid and the housing

with a damp cloth and household detergent if necessary.

Please do not immerse in water.

7. The deep frying basket can be cleaned in the usual way in

soapy water.

8. Avoid using abrasive detergents or sharp objects to avoid

damaging the deep fryer!

Changing the Odour and Fat Vapour Filter

The ﬁ lter in the lid can be replaced.

• Press down the holder of the ﬁ lter cover on the inside of the

lid and pull out the cover towards the front.

• Replace the ﬁ lter.

• Then reassemble the cover.

Tip: When these ﬁ lters have been used up it is possible to cut

universal ﬁ lters to size, e.g. from cooker hoods.

Technical Data

Model:.........................................................................FR 1209 CB

Power supply:............................................................230 V, 50 Hz

Power consumption:.......................................................... 1800 W

Protection class:........................................................................... Ι

Filling quantity: .........................................................max. 1,8 Litre

This device has been tested according to all relevant current

CE guidelines, such as electromagnetic compatibility and low

voltage directives, and has been constructed in accordance with

the latest safety regulations.

Subject to technical changes without prior notice!

05-FR 1209 CB 26 09.01.2007, 12:47:52 Uhr

Bomann fr 1209 cb Seite 26

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