Bedienungsanleitung Bomann FR 2301 H CB - Hot Air Fryer (Seite 37 von 62) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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FR2301HCB_IM 02.09.16

Notes on Use

Location

• Set the appliance onto a non-slip, level, and heat-resistant

surface.

• Take care that the appliance and the mains cable never

are placed onto hot surfaces or near heat sources (e. g.

range, hob).

Electric Connection

Before inserting the power plug into the outlet, check that the

mains voltage to be used matches that of the device. You can

nd the required information on the nameplate.

Connected Wattage

The total power consumption of this device can be up to

1500 W.

CAUTION: Overload!

• If you use extension leads, these should have a cable

cross-section of at least 1.5 mm².

• Do not use any multiple sockets, as this device is too

powerful.

Switching the Appliance On / Off

• The power is off when the on / off switch is in the OFF

position.

• Operation is only possible if the fat tank is used with the

basket in the unit.

• To use the unit, set the on / off switch on at least 10

minutes and the temperature controller to a desired

temperature.

NOTE:

Once the time is up, a bell will sound. The device will switch

off automatically.

Before Initial Use

There is a protective layer on the heating element. To remove

this, operate the appliance for about 10 minutes without any

contents.

NOTE:

Any smoke or smells produced during this procedure are

normal. Please ensure sufcient ventilation.

Useful Hints for Use

• This device is used for the preparation of solid foods. Do

not prepare any soups or liquid foodstuffs in it.

• A safety switch prevents the use of the device without a

basket with the fat tank.

• To achieve an optimum result, you must ll the basket

up to a maximum of 1 cm below the rim. Never overll

the basket, so that the food does not touch the heating

element.

• Never put oil or other liquids in the fat tank. In order to

achieve crispy results, you can baste the food with a little

oil.

• Do not prepare the device for high-fat foods (e. g. sausages).

• All foods can be prepared in the device, which are also

suitable for the oven.

• Note that the dough expands during baking of cakes,

bread or similar. Nothing must come into contact with the

heating element.

• Foods that are cooked over one another, must be shaken

after half way through the cooking time. Thus the result is

optimized and prevents uneven cooking.

• The ideal amount for the preparation of crispy French fries

is 500 g.

• Pour water on homemade potato products after cutting at

least 30 minutes to reduce the potato starch. Then dry the

potato pieces with paper.

• The cooking time depends on several factors: Size,

condition, quantity of food and set temperature. For

standard values, see “Table of cooking times”.

• If you do not preheat the hot air fryer, add 3 minutes to the

cooking time.

• Fry steaks / larger quantities of meat in a pan previously

before leaving to cook in the hot air fryer. Time and temper-

ature are dependent on the desired degree of doneness.

• With the device, you can also reheat food. Set the timer to

10 minutes and the temperature control to 150 °C.

Using the Appliance

1. Make sure that the appliance is unplugged and switched

off (The control lamps are off).

2. Using the handle, pull the fat tank with the basket from

the device.

3. Fill the basket with the desired food.

4. Slide the fat tank with the basket back into the machine.

It must engage.

5. Connect the device to a properly installed earthed socket.

6. Turn on the device with the switch. The indicator light

shines. You can select a cooking time.

7. Turn the temperature controller to the desired tempera-

ture. The indicator light

shines.

NOTE:

• The indicator light

goes out as soon as the set

temperature has been reached.

• It switches on and off during operation. This is

normal and it indicates that the temperature is con-

trolled by the thermostat and is being maintained.

8. If necessary, shake the food after half the cooking time.

Pull it out of the fat tank with the basket on the handle.

WARNING:

• Hot steam can escape!

• Never shake the basket when it is in the fat tank,

because this may contain hot oil.

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