Bedienungsanleitung Bomann FR 6051 CB (Seite 34 von 58) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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FR6051CB_IM 26.01.21

Tips for Avoiding the Acrylamide Content

• Acrylic amide is a chemical compound. It comes from the

bronzing process (deep-frying, baking, frying, roasting

and grilling) in foodstuffs high in carbohydrates (starch

and sugar) like, for example, potato and cereal products.

• It is suspected that acrylic amide damages genetic

make-up and causes cancer. The actual risk to humans

is not currently known.

• We recommend that you do not exceed 170 °C when

deep-frying.

• Furthermore we recommend that you keep the frying

time as short as possible and fry food to a maximum gold

yellow colour.

• Thicker chips or pieces of potato are less affected as the

acrylic amide is mainly in the outer layer.

• If you make chips from fresh potatoes, you can soak

the peeled and chopped pieces of potato for an hour

beforehand. This removes some of the sugars (primary

substance for acrylic amide) from the outer layers.

Putting into Use

Electrical Connection

1. Make sure that the iron voltage (see name plate) and

the line voltage match.

2. The mains plug should only be inserted into a correctly

installed socket with earthing contact.

Connected Wattage

The total power consumption of this appliance can be up

to 1800 W. With this connected load a separate supply line

protected by a 16 A household circuit breaker is recom-

mended.

CAUTION: Overload!

• If you use extension leads, these should have a cable

cross-section of at least 1.5 mm².

• Do not use any multiple sockets, as this appliance is

too powerful.

Switching On / Off

• With the temperature regulator (8) in the position “ 0 ”, the

appliance is switched off.

• Set the desired temperature with the temperature

regulator (8).

Use

1. Make sure that the appliance is unplugged and switched

off. (The control lamps are off.)

2. Press the button (11) to open the lid of the appliance.

3. Pull the handle of the deep-frying basket upwards until it

locks into place. Remove the basket.

4. Fill oil or fat into the frying fat container. (maximum

2.5 litres). The lling level must be located between the

MIN and the MAX level.

5. Coat the inside of the viewing window with a little oil to

prevent condensation from forming. This allows you to

watch the cooking process without opening the lid.

6. Insert the plug in a duly installed protective contact

socket. The POWER control lamp lights up.

7. Set the desired temperature on the temperature regula-

tor. The HEATING control lamp lights up. Then close the

lid during the heating-up phase.

NOTE:

Once the set temperature has been reached, the

HEATING control lamp goes off. The power control

lamp remains on and shows that the appliance is

working.

8. Now ll the deep-fry basket. Please ensure that the

basket is not lled above the hot fat. Open the lid and

carefully place the basket with the fried food in the

deep-frying fat container.

9. Now close the lid. You can fold down the handle of the

deep-frying basket by pushing the button on the handle

downwards.

NOTE:

• During the deep-frying process the HEATING con-

trol lamp switches on and off several times. This is

normal and it indicates that the temperature is con-

trolled by the thermostat and is being maintained.

• The frying times are to be found on the packaging

of the food or in the recipe.

10. WARNING:

As it is possible that hot steam will be released.

Open the lid carefully.

11. Now remove the deep-frying basket.

12. You can let the oil drip off the food a little. Hang up the

deep-frying basket by placing the holder of the deep-fry-

ing basket (6) on the rim of the frying fat container (4).

End of Operation

1. Set the temperature regulator to the minimum set-

ting (0).

2. Remove the mains plug from the socket.

3. Allow the frying oil a considerable time to cool down. Be-

fore continuing to use the full frying pot, please ensure

that it is no longer at a dangerous temperature.

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