Bedienungsanleitung Bomann GB 7236 (Seite 22 von 28) (Deutsch, Englisch)

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• Two-star frozen-food compartments are suit-

able for storing pre-frozen food, storing or making

ice-cream and making ice-cubes.

• One- , two- or three-star compart-

ments are not suitable for the freezing of fresh

food.

• If the appliance is out of use for long period, fol-

low the instructions under

"Switching off"

Freezing

• CAUTION, refer to the enclosed product data

sheet for the maximum amount of food in kg that

can be frozen in 24 hours. If the quantity is great-

er, the quality of the freezing and the already fro-

zen food will be affected.

• Fresh food should be frozen as fast as possible to

the core. During freezing operation, the tempera-

ture of fresh food should be lowered as fast as

possible to keep formation of ice crystals as little

as possible and not to damage the food structure.

• Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

• Packed frozen merchandise should be stored in

accordance with the manufacturer’s data. Make

sure the food items do not defrost after purchase

and to store them as fast as possible in the freez-

er.

• It is possible to store food for longer periods of

time. The period might vary, so observe the stor-

age information on the packaging of the mer-

chandise.

General safety precautions

• Do not store bottles or cans. These can break

when the contents freeze – or even explode if

they contain carbonated drinks.

• Once products have been defrosted halfway or

completely, they should be consumed as soon as

possible and should not be frozen again, except

they have been processed to a ready meal.

• Do not eat food that is still frozen. Do not eat ice

cream directly from the freezer. The cold can

cause injuries in the oral cavity.

• Touching metal parts inside the unit can cause

symptoms like burns if the skin is very sensitive.

• Never touch frozen food with moist or wet hands.

Packing frozen food

Always select packaging suitable for the food and

pack it properly.

• Freeze in portions. Suitable for packaging are e.g.

plastic films, polyethylene tubular films, aluminum

foil, freezer cans.

• The packaging must be impermeable to air and

moisture.

- Press the air out of the package.

- Seal the package tightly with e.g. rubber rings,

plastic clips, twine or cold-resistant adhesive

tapes.

• Label the package with contents and freezing

date.

Storage times

The indicated storage times are guide values for the

storage duration of various food groups in the freez-

er.

Food group

Storage time

Ice cream 2 to 6 months

Sausage, ham 1 to 3 months

Bread, bakery products 2 to 6 months

Game, pork 1 to 12 months

Fish, fat 1 to 2 months

Fish, lean 1 to 5 months

Cheese 2 to 4 months

Poultry, beef 2 to 10 months

Vegetables, fruit 6 to 18 months

Herbs 6 to 10 months

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