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05/2012
S
TARTUP
/
O
PERATION
Prior to first use
ATTENTION: After transport, the device should be left standing for 4 hours in order for the oil to
be collected in the compressor.
Nonobservance could cause damage to the compressor and hence
result in failure of the device. This would void your warranty claim.
- Clean the interior of the device including all accessory parts located inside.
Connect the device to the mains supply
IMPORTANT:
- The device must be earthed properly. For this purpose the plug of the mains cable has been fitted
with the intended lead.
- Contact an electrician if the plug does not fit in the wall socket.
- In case you disconnect the device or in case of power failure: Wait for 5 minutes before restarting
the device.
Turning on
Turn on the device by connecting the plug to a wall socket and turning the temperature control, which
is located at the device front. Please also refer to chapter ‘Settings’.
Settings
Setting MIN – MAX regulate the inside temperature.
Setting MIN = lowest setting (warmest inside temperature)
Setting MAX = highest setting (coldest inside temperature)
Turning the temperature control clockwise will lower the inside temperature. Please keep in mind that
the temperature changes with the ambient temperature (of the location), with the frequency of opening
the door and the amount of food in the device.
During initial operation, turn the temperature control to the highest setting first, until the device has
reached the desired operating temperature. Afterwards It is recommended to turn the control back to a
medium setting, correcting the temperature at a later point would then be easier.
Storing food
The freezer allows you to store frozen food at a temperature of -18°C or below (from a middle
temperature control setting) for several months, to produce ice cubes and to freeze fresh good.
The temperature of the device is automatically controlled by the temperature control.
Due to external influences such as room temperature, placements, frequency of opening the door and
the amount of food the temperature in the freezer can be influenced.
Freezing
- 24 hours before freezing we recommend to turn the temperature control to the max. setting and to
keep this setting even after freezing for a few hours.
The device is not compromised if the setting will not revert to a normal operating temperature (tem-
perature control in middle setting) after the freezing process, but for economic reasons you should
possibly avoid it.
- Place fresh food to be frozen in the upper compartment. In order for that to be always possible,
frozen food items need to be rearranged frequently.
- Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation,
the temperature of fresh food should be lowered as fast as possible in order to keep formation of
ice crystals as little as possible and not to damage the food structure.
- If the freezing process is too slow, ice crystals build up and the food quality might get affected.
- Even frozen food should be stored in the lower compartments, in order to keep the upper com-
partment available for fresh food.
- Frozen food should be kept in contact with the bottom of the compartment.
- Keep a space between the single items for air circulation.
Storing frozen food
- Packed frozen merchandise should be stored in a 4-star-freezer compartment in accordance with
the manufacturer’s data. Make sure the food items do not defrost after purchase and to store them
as fast as possible in the freezer.
- It is possible to store food for longer periods of time, up to three months. This period might vary, so
please observe the storage information on the packaging of the merchandise.
7

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