Bedienungsanleitung Bomann GS 195.1 (Seite 18 von 40) (Deutsch, Englisch, Holländisch, Französisch)

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medium setting; correcting the temperature at a later

point would then be easier.

NOTE:

In generally a low to medium power level works best

for an optimized food storage. A high power level

also increases the energy consumption.

Storing food

NOTE: Recommendation!

To guarantee that the temperature is low enough,

you should pre-cool the appliance a few times before

initial loading foods.

CAUTION:

Always pay attention to the storage instructions on

the sales packaging.

The 4-star freezer allows you to store frozen food at

a temperature of ≤ -18°C for several months; to pro-

duce ice cubes and to freeze fresh food.

To avoid contamination of food, respect the following

instructions:

 Opening the door for long periods can cause a

significant increase of the temperature in the

compartments of the appliance.

 Clean regularly surfaces that can come in contact

with food and accessible drainage systems (see

“Cleaning and Maintenance”).

 Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

 If the appliance is out of use for long period, fol-

low the instructions under "Switching off".

Storage space

Depending on requirements, shelves/drawers (par-

tially and depending on model) can be adjusted in

height or removed to optimize the storage space.

NOTE:

For the most efficient use of energy, place all

shelves/drawers in their original position.

Freezing

 Fresh food should be frozen as fast as possible to

the core. During freezing operation, the tempera-

ture of fresh food should be lowered as fast as

possible to keep formation of ice crystals as little

as possible and not to damage the food structure.

 Frozen food should be kept in contact with the

bottom of the compartment.

 Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

 Packed frozen merchandise should be stored in a

4-star-freezer compartment in accordance with

the manufacturer’s data. Make sure the food

items do not defrost after purchase and to store

them as fast as possible in the freezer.

 It is possible to store food for longer periods of

time, up to three months. This period might vary,

so observe the storage information on the pack-

aging of the merchandise.

 Make sure that the temperature in the freezer

does not rise above -18°C. For this, the unit

should be defrosted regularly. A thick frozen layer

deteriorates the cooling and increases the power

consumption.

General safety precautions

 Do not store bottles or cans. These can break

when the contents freeze – or even explode if

they contain carbonated drinks.

 Once products have been defrosted halfway or

completely, they should be consumed as soon as

possible and should not be frozen again, except

they have been processed to a ready meal.

 Do not eat food that is still frozen. Do not eat ice

cream directly from the freezer. The cold can

cause injuries in the oral cavity.

 Touching metal parts inside the unit can cause

symptoms like burns if the skin is very sensitive.

 Never touch frozen food with moist or wet hands.

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Bomann GS 195.1 Seite 18

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