Bedienungsanleitung Bomann GS 3183 (Seite 24 von 32) (Englisch)

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Turning the temperature control clockwise will lower the inside temperature. Keep in mind that the tempera-

ture will change depending on the ambient temperature (of the location), the frequency of door opening and

the amount of food in the appliance.

During initial operation, turn the temperature control to the highest setting first, until the appliance has reached

the desired operating temperature. Afterwards it is recommended to turn the control back to a medium setting;

correcting the temperature at a later point would then be easier.

Function buttons

Function buttonsFunction buttons

Function buttons

to switch off the audible warning signal when temperature rises.

SUPER FREEZE to switch on and off the super freeze function

Control lamps

Control lampsControl lamps

Control lamps

ALARM warning lamp when temperature rises

POWER mains power control lamp

SUPER: indicates the activation of the super freeze function

SUPER FREEZE

SUPER FREEZESUPER FREEZE

SUPER FREEZE

During activation of the super freeze function the unit operates at maximum cooling performance in order to

speed up the freezing process. The control lamp SUPER lights and the internal temperature decreases auto-

matically. After about 24 hours the function turns off automatically. The internal temperature adjusts to the

temperature control position and the control lamp turns off. You can even turn off the function previously by

pressing the SUPER FREEZE function button.

Warning lamp

Warning lamp Warning lamp

Warning lamp ALARM

ALARMALARM

ALARM

If the freezing operation is broken or without power supply during a long period, the inside temperature can be

increase. If the temperature rises up to -10°C a beep sounds and the warning lamp ALARM flashes. After

about two minutes the audible signal stops and the warning lamp comes on continuously. The warning lamp

lights until normal operation has been resumed (< -10°C).

Storing food

Storing foodStoring food

Storing food

The freezer allows you to store frozen food at a temperature of -18°C or below (from a middle tempera-

ture control setting) for several months, to produce ice cubes and to freeze fresh good. Due to external influ-

ences such as room temperature, placements, frequency of opening the door and the amount of food the

temperature in the freezer can be influenced.

Freezing

FreezingFreezing

Freezing

• 24 hours before freezing we recommend to activate the super freeze function and to keep this even after

freezing for a few hours. The appliance is not compromised if the setting will not revert to a normal operat-

ing temperature after the freezing process, but for economic reasons you should possibly avoid it.

• Fresh food should be frozen as fast as possible to the core. Therefore during freezing operation, the tem-

perature of fresh food should be lowered as fast as possible in order to keep formation of ice crystals as lit-

tle as possible and not to damage the food structure.

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