Bedienungsanleitung Bomann GS 7325.1 (Seite 25 von 32) (Deutsch, Englisch)

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Storing food

NOTE: Recommendation!

To guarantee that the temperature is low enough,

you should pre-cool the appliance a few times before

initial loading foods.

CAUTION:

Always pay attention to the storage instructions on

the sales packaging.

The 4-star freezer allows you to store frozen food at

a temperature of -18°C or colder for several months;

to prepare ice cubes and to freeze fresh food.

To avoid contamination of food, respect the following

instructions:

• Opening the door for long periods can cause a

significant increase of the temperature in the

compartments of the appliance.

• Clean regularly surfaces that can come in contact

with food and accessible drainage systems (see

“Cleaning and Maintenance”

• Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

• Two-star frozen-food compartments are suit-

able for storing pre-frozen food, storing or making

ice-cream and making ice-cubes.

• One- , two- or three-star compart-

ments are not suitable for the freezing of fresh

food.

• If the appliance is out of use for long period, fol-

low the instructions under

"Switching off"

Freezing

• CAUTION, refer to the enclosed product data

sheet for the maximum amount of food in kg that

can be frozen in 24 hours. If the quantity is great-

er, the quality of the freezing and the already fro-

zen food will be affected.

• Fresh food should be frozen as fast as possible to

the core. During freezing operation, the tempera-

ture of fresh food should be lowered as fast as

possible to keep formation of ice crystals as little

as possible and not to damage the food structure.

• Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

• Packed frozen merchandise should be stored in

accordance with the manufacturer’s data. Make

sure the food items do not defrost after purchase

and to store them as fast as possible in the freez-

er.

• It is possible to store food for longer periods of

time. The period might vary, so observe the stor-

age information on the packaging of the mer-

chandise.

General safety precautions

• Do not store bottles or cans. These can break

when the contents freeze – or even explode if

they contain carbonated drinks.

• Once products have been defrosted halfway or

completely, they should be consumed as soon as

possible and should not be frozen again, except

they have been processed to a ready meal.

• Do not eat food that is still frozen. Do not eat ice

cream directly from the freezer. The cold can

cause injuries in the oral cavity.

• Touching metal parts inside the unit can cause

symptoms like burns if the skin is very sensitive.

• Never touch frozen food with moist or wet hands.

Packing frozen food

Always select packaging suitable for the food and

pack it properly.

• Freeze in portions. Suitable for packaging are e.g.

plastic films, polyethylene tubular films, aluminum

foil, freezer cans.

• The packaging must be impermeable to air and

moisture.

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Bomann GS 7325.1 Seite 25

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