Bedienungsanleitung Bomann GSPE 890 (Seite 11 von 20) (Englisch)

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The main rinse chamber must be filled at least up to

the marking MIN (about 20 g). Add with heavily

soiled dishes an additional dose of detergent (about

5 g) in the chamber for the pre-rinse. Close the dis-

penser. Make sure that the lid locks into place.

Loading the Dishwasher

Loading the DishwasherLoading the Dishwasher

Loading the Dishwasher

CAUTION:

CAUTION:CAUTION:

CAUTION:

Only rinse such dishes and cutlery in the dishwasher,

which is expressly marked as "dishwasher resistant".

NOTE

NOTENOTE

NOTE:

• Remove gross scraps of food and soak burnt

leftovers. Pre-rinse under running water is not

necessary.

• Do not overload! This is important for adequate

cleaning results and reasonable energy consump-

tion.

• Very small items should not be rinsed in the ap-

pliance, as they could easily fall out of the bas-

kets.

For rinsing in the dishwasher the following c

For rinsing in the dishwasher the following cFor rinsing in the dishwasher the following c

For rinsing in the dishwasher the following cutlery

utlery utlery

utlery

and

and and

and dishes..

dishes..dishes..

dishes..

....

..are not suitable

are not suitableare not suitable

are not suitable:

- Cutlery with hand pieces of wood, porcelain

mother of pearl

- Plastic items that are not heat resistant

- Older cutlery with glued parts that are not temper-

ature resistant

- Bonded cutlery items or dishes

- Pewter or cooper items

- Crystal glass

- Steel items subject to rusting

- Wooden platters

- Items made from synthetic fibres

....

..are limited suitable

are limited suitableare limited suitable

are limited suitable:

- some types of glasses can become dull after a

large number of washes

- silver and aluminum parts have a tendency to

discolor during washing

- Glazed patterns may fade if machine washed

frequently

Recommendations f

Recommendations fRecommendations f

Recommendations for loading

or loadingor loading

or loading

• Arrange sensitive, light tableware items such as

glasses, coffee and tea cups in the upper basket.

• Place large items that are most difficult to clean in

the lower basket.

• Make sure that the tableware is placed securely

and cannot tip over.

• Place all items so, that the spray arms can rotate

freely during rinsing.

• Arrange all items with openings facing down.

• Curved items, or ones with recesses, should be

loaded aslant so that water can drain off.

• Make sure that glasses do not touch each other.

• Set the dishes and cutlery not into each other or

covering each other.

• Arrange cutlery in the cutlery basket.

• Store long as well as sharp cutlery horizontally in

the dishwasher basket.

Methods for loading normal dishware

Methods for loading normal dishwareMethods for loading normal dishware

Methods for loading normal dishware

Loading the upper basket

Loading the upper basketLoading the upper basket

Loading the upper basket

On the upper basket only

small and medium items

should be loaded. Load e.g.

glasses, cups, saucers and

small bowls.

Cups 7

Dessert plates

Saucers 8

Dinner plates

Glasses 9

Soup plates

Bowl 10

1010

Platter

Bowl 11

1111

Cutlery basket

Bowl

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