Bedienungsanleitung Bomann KG 2198 (Seite 19 von 24) (Deutsch, Englisch)

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Fridge

ridgeridge

ridge

Always store food covered or packed in order to pre-

vent drying-out and transfer of odor or taste onto

other food items. You may pack the food with e.g.

• Polyethylene plastic

bags or foil

• Plastic bowl with lid

• Special plastic covers

with elastic strip

• Aluminum foil

Recomme

RecommeRecomme

Recommendations

ndationsndations

ndations

• Store fresh packed items on the glass shelves,

fresh fruits and vegetables in the vegetable box.

• Place bottles in the door storage rack.

• By the air circulation different climate zones aris-

es.

- The coldest zone is located at the rear and the

lower fridge part. Recommended for the stor-

age of foods such as fish, sausages and meat.

- The warmest zone is located at the door and

the upper fridge part. Suitable for the storage

of e.g. cheese and butter.

• Let warm food cool down first.

Freezer

reezerreezer

reezer

The 4-Star freezer allows you to store frozen food at

a temperature of -18°C or colder for several months;

to produce ice cubes and to freeze fresh food.

CAUTION:

CAUTION:CAUTION:

CAUTION:

The two lower door trays (2-Star) are for short-term

storage and ice-cream only.

Freezing

FreezingFreezing

Freezing

• 24 hours before freezing we recommend to set

the temperature to the highest performance level

and to keep this setting even after freezing for a

few hours. The appliance is not compromised if

the setting will not revert to a normal operating

temperature after the freezing process, but for

economic reasons you should possibly avoid it.

• Fresh food should be frozen as fast as possible to

the core. Therefore during freezing operation, the

temperature of fresh food should be lowered as

fast as possible in order to keep formation of ice

crystals as little as possible and not to damage

the food structure.

• Frozen food should be kept in contact with the

bottom of the compartment.

• Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

Storing frozen foodStoring frozen food

Storing frozen food

• Packed frozen merchandise should be stored in a

4-star-freezer compartment in accordance with

the manufacturer’s data. Make sure the food

items do not defrost after purchase and to store

them as fast as possible in the freezer.

• It is possible to store food for longer periods of

time, up to three months. This period might vary,

so observe the storage information on the pack-

aging of the merchandise.

General safety precautions

General safety precautionsGeneral safety precautions

General safety precautions

• Do not exceed the maximum freezing capacity.

See data under "Technical Data" and on the rat-

ing label.

• Do not store bottles or cans. These can break

when the contents freeze – or even explode, if

they contain carbonated drinks.

• Once products have been defrosted halfway or

completely, they should be consumed as soon as

possible and should not be frozen again, except

they have been processed to a ready meal.

• Do not open the door in case of power failure. If

the failure does not take longer than 1

hours

hourshours

hours, the

food will not be affected.

• Do not eat food that is still frozen. Do not eat ice

cream directly from the freezer. The cold can

cause injuries in the oral cavity.

• Touching metal parts inside the appliance can

cause symptoms similar to burns if the skin is very

sensitive.

• Never touch frozen food with moist or wet hands.

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