Bedienungsanleitung Bomann KG 2242 CB (Seite 33 von 62) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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NOTE:

• The heating time is about 11 minutes.

• Once the pre-set temperature has been reached,

the green indicator lamp goes out. It turns on and off

during operation. This is normal and shows that the

temperature is thermostat-controlled and maintained.

3. Open the appliance with the handle. Position the top grill

plate vertically.

4. Place the food onto the bottom grill plate.

5. Slowly close the top grill plate. You do not have to ip the

food.

6. When your food is ready according to your taste, open the

device with the handle.

WARNING: Risk of scalding!

Hot steam will escape.

7. Remove the grilled food with a spatula or a turner made

from wood or Teon.

Grilling duration

The grilling duration depends on the consistency and the thick-

ness of the food. Two examples are listed here as a guideline:

Meat

Temperature

regulator

Grilling duration

Chicken breast llet MAX approx. 4 minutes

Pork chop MAX approx. 7 minutes

NOTE:

The core temperature of the food will indicate when it is done.

We recommend the use of a roasting thermometer. The

core temperature of the meat can be monitored with it. You

therefore do not need to cut open the food.

Guideline values for the core temperature of various foods

Food Consistency

Core tempera-

ture

Beef

Beef llet, roast beef

rare 45 – 50°C

medium 50 – 55°C

well done 60 – 65°C

Veal

Veal loin light pink 60 – 65°C

Leg of veal, topside, roast 78°C

Pork

Pork llet 65°C

Pork neck 70 – 75°C

Pork chop 75 – 80°C

Smoked pork juicy 60 – 68°C

Food Consistency

Core tempera-

ture

Lamb

Saddle of lamb 65°C

Leg of lamb 80°C

Game

Fillet of wild boar light pink 60 – 62°C

Poultry

Chicken breast 70°C

Turkey breast /duck breast well done 80°C

Duck breast pink 62 – 65°C

Ostrich, llet steak 58°C

Fish

Salmon 60°C

Red snapper 55°C

Zander 62°C

End Of Operation

1. Set the temperature regulator to the position MIN.

2. Disconnect from mains power supply.

3. The power indicator lamp goes out.

4. Allow the appliance to cool before you clean it.

Cleaning

WARNING:

• Disconnect from mains power supply before cleaning.

• Do not submerge the appliance in water! This may lead

to electric shock or re.

• Ensure that no liquid gets inside the appliance!

CAUTION:

• Do not use a wire brush or other abrasive utensils for

cleaning.

• Do not use aggressive or abrasive cleaning agents.

Grill plates

The grill plates are xed.

1. Clean the grill plates with a slightly damp sponge or cloth

and warm water.

2. Dry the grill plates with a cloth.

Fat Collecting Tray

1. Remove the fat collecting tray from the appliance. Dispose

of the contents.

2. Clean the fat collecting tray in warm sudsy water.

3. Re-attach the fat collecting tray to the contact grill when it is

dry.

Casing

Clean the casing after use with a slightly damp cloth.

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Bomann KG 2242 CB Seite 33

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