Bedienungsanleitung Bomann KG 7333 (Seite 23 von 28) (Deutsch, Englisch)

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NOTE:

For the most efficient use of energy, place all shel-

ves/drawers in their original position.

Fridge

Always store food covered or packed to prevent dry-

ing-out and transfer of odor or taste onto other food

items. You may pack the food with e.g.

 Polyethylene plastic bags or foil

 Plastic bowl with lid

 Special plastic covers with elastic strip

 Aluminum foil

Temperature zones and storage recommendations

The optimal cooling temperature is around 5∼7

degrees for the central area of the cooling.

Different cooling zones are created by the air circula-

tion. Regardless of the power level, cold air drops off.

 The coldest zone is on the cooling rear wall and in

the lower cooling part. Recommended for storing

perishable foods such as meat, fish and sausages

at around 2-3 degrees.

 About that it becomes less cold. For dairy pro-

ducts such as yoghurt, cheese and co., the center

of the cooling is just the right temperature at

around 5 degrees.

 Well-packed leftovers or preserves needs less

cooling. The upper cooling part at around

6-8 degrees could be the right place.

 The cooling door is one of the warmest locations.

The upper racks are good location for food that

needs moderate cooling, such as butter and eggs.

There is space for drinks in the lower door racks.

 The vegetable box (depending on the model) is

suitable for fruit and vegetables at a temperature

of around 8 degrees, depending on the cooling

temperature. To ensure that delicate fruits and

vegetables feel good, a glass shelf above avoids

the falling cold.

Freezer

The 4-star freezer allows you to store frozen food at

a temperature of ≤ -18°C for several months; to pro-

duce ice cubes and to freeze fresh food.

Freezing

 Fresh food should be frozen as fast as possible to

the core. During freezing operation, the tempera-

ture of fresh food should be lowered as fast as

possible to keep formation of ice crystals as little

as possible and not to damage the food structure.

 Frozen food should be kept in contact with the

bottom of the compartment.

 Keep a space between the individual items, so

that the cold air can circulate.

Storing frozen food

 Packed frozen merchandise should be stored in

accordance with the manufacturer’s data. Make

sure the food items do not defrost after purchase

and to store them as fast as possible in the freez-

er.

 It is possible to store food for longer periods of

time. The period might vary, so observe the stor-

age information on the packaging of the mer-

chandise.

General safety precautions

 Do not store bottles or cans. These can break

when the contents freeze – or even explode, if

they contain carbonated drinks.

 Once products have been defrosted halfway or

completely, they should be consumed as soon as

possible and should not be frozen again, except

they have been processed to a ready meal.

 Do not eat food that is still frozen. Do not eat ice

cream directly from the freezer. The cold can

cause injuries in the oral cavity.

 Touching metal parts inside the unit can cause

symptoms like burns if the skin is very sensitive.

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