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Scope Of Delivery
1 X Kneader/mixer base unit
1 X Mixing bowl
1 X Splash guard with hopper
1 X Kneading hook
1 X Egg beater
1 X Beater
1 X Screw conveyor casing
1 X Screw conveyor
1 X Knife
3 X Plates
1 X Locking device
1 X Sausage attachment
1 X Kebbe attachment
1 X Adaptor for sausage/ kebbe attachment
1 X Screw
1 X Hopper
1 X Pusher
1 X Cookie attachment 3-piece
1 X Screw conveyor (plastic)
1 X Screw conveyor casing (plastic)
1 X Locking device (plastic)
1 X Form pasta lasagna
1 X Form for macaroni/penne
1 X Form pasta tagliatelle
1 X Form pasta spaghetti large
1 X Form pasta spaghetti thin
1 X Lid ller hole
1 X Lid mixing container with ller hole
1 X Mixing container
No illustration
1 X Storage box
1 X Tool for locking mechanism pasta maker
Use Instruction Mixing Bowl
1. Press the lever (5) in the direction of the arrow. The arm
lifts.
2. Place the mixing bowl on the support and turn towards
LOCK to the stop.
3. Attach the desired tool by
inserting the upper end in the
drive shaft. Turn it slightly to
lock on the drive shaft.
4. Now ll in your ingredients.
Caution:
Do not overll the appliance, the max. amount for ingredi-
ents is 2 kg.
5. Press the lever (5) in the direction of the arrow to lower the
arm. Press the arm down to lock in the lowest position.
6. Connect the device to a properly installed 230V / 50Hz wall
outlet.
7. Turn the appliance on; set the step switch to one of the
speed settings 1 to 6 (depending on the dough).
Table Dough Types And Tools
Dough Type Tool Setting Amount
Heavy dough (e.g. bread or
shortcrust)
Kneading
hook
1-2 max. 2kg
Medium dough (e.g. crepes or
cake batter)
Beater 3-4 max. 2kg
Light dough (e.g. cream, egg
whites, pudding)
Egg beater 5-6 max. 2kg
Interval (e.g. folding in biscuit,
egg whites)
Egg beater Pulse max. 2kg
Liquids, cream
Egg beater
or mixing
container
5-6 or
Pulse
max. 1.5 l
Note:
► Short time operation: With heavy dough do not operate
the appliance longer than 10 minutes and leave for 10
minutes to cool down.
► Pulse operation: For pulse operation (kneading in short
intervals) turn the switch to “PULSE” position. Hold the
switch during the desired interval in this position. The
switch returns to “0” position when released.
► Splashguard: Use the splashguard for liquid dough. It
consists of the splashguard and a hopper.
o First attach mixing bowl and tool
and then lower the arm.
o Now place the splashguard
around the tool on top of the mix-
ing bowl.
o Hook the hopper into the splash-
guard.
Caution:
Remove the splashguard before lifting the arm again.
End Operation And Remove Bowl
• After kneading / mixing turn the switch (7) back to “0” posi-
tion. Disconnect from mains power supply.
• Press the lever (5) down for the arm to lift.
• Remove the tool.
• Turn the mixing bowl slightly counter-clockwise to remove.
• Loosen the dough with a spatula and remove it from the
mixing bowl.
• Clean all used components as described in chapter
“Cleaning”.
Meat Grinder
General Start-Up
1. Remove the cover (2) for the screw conveyor to the front.
2. Remove the cover at the screw (16).
3. Tighten the screw (16) with 4 turns.
4. Attach the screw conveyor casing (10) with the hopper
up in the screw conveyor drive and tighten the screw (16)
clockwise.
