Bedienungsanleitung Bomann KS 2194.1 (Seite 25 von 32) (Deutsch, Englisch)

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• Fill the ice cube tray about ¾ full of drinking wa-

ter. Then place the tray flat in the freezer for a few

hours.

• To release the ice cubes from the tray more easi-

ly, you can briefly hold the tray under warm water.

Storing food

NOTE: Recommendation!

To guarantee that the temperature is low enough,

you should pre-cool the appliance a few times before

initial loading foods.

CAUTION:

Always pay attention to the storage instructions on

the sales packaging.

To avoid contamination of food, respect the following

instructions:

• Opening the door for long periods can cause a

significant increase of the temperature in the

compartments of the appliance.

• Clean regularly surfaces that can come in contact

with food and accessible drainage systems (see

“Cleaning and Maintenance”

• Store raw meat and fish in suitable containers in

the refrigerator, so that it is not in contact with or

drip onto other food.

• Two-star frozen-food compartments are suit-

able for storing pre-frozen food, storing or making

ice-cream and making ice-cubes.

• One- , two- or three-star compart-

ments are not suitable for the freezing of fresh

food.

• If the appliance is out of use for long period, fol-

low the instructions under

"Switching off"

Fridge

Always store food covered or packed to prevent dry-

ing-out and transfer of odor or taste onto other food

items. You may pack the food with e.g.

• Polyethylene plastic bags or foil

• Plastic bowl with lid

• Special plastic covers with elastic strip

• Aluminum foil

Temperature zones and storage recommendations

The optimal cooling temperature is around 4∼7 de-

grees for the central area of the cooling.

Different cooling zones are created by the air circula-

tion. Regardless of the power level, cold air drops off.

• The coldest zone is on the cooling rear wall and in

the lower cooling part. Recommended for storing

perishable foods such as meat, fish and sausages

at around 2∼3 degrees.

• About that it becomes less cold. For dairy prod-

ucts such as yoghurt, cheese and co., the center

of the cooling is just the right temperature at

around 4∼7 degrees.

• Well-packed leftovers or preserves needs less

cooling. The upper cooling part at around

6∼8 degrees could be the right place.

• The cooling door is one of the warmest locations.

The upper racks are good location for food that

needs moderate cooling, such as butter and eggs.

There is space for drinks in the lower door racks.

• The vegetable box (depending on model) is suita-

ble for fruit and vegetables at a temperature of

around 8 degrees, depending on the cooling tem-

perature. To ensure that delicate fruits and vege-

tables feel good, a glass shelf above avoids the

falling cold.

Freezer

The 4-star freezer allows you to store frozen food at

a temperature of -18°C or colder for several months;

to prepare ice cubes and to freeze fresh food.

Freezing

• CAUTION, refer to the enclosed product data

sheet for the maximum amount of food in kg that

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