Bedienungsanleitung Bomann MBG 6023 (Seite 38 von 62) (Deutsch, Englisch, Holländisch, Französisch, Italienisch, Spanisch, Polnisch)

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MBG6023CB_IM 19.10.18

NOTE:

• Always slide the crumb tray under the bottom heating

element.

• We recommend to preheat the oven for approx.

5 - 10 minutes.

• Save energy by using the switch settings with convec-

tion. In doing so, the heated air is distributed quicker

and evenly via the fan inside the oven.

• The temperature switch features different temperature

ranges for convection

or top and bottom heat .

• Always use the inserted drip pan when grilling or

roasting. This prevents grease from dripping onto the

bottom heating element.

• When using the pizza stone, make sure it is com-

pletely dry before inserting it. High heat can cause

cracks in a wet pizza stone.

For best results when preparing your pizza, we recom-

mend that you preheat the pizza stone separately for

about 10 - 15 minutes.

When preheating, slide the grill rack into the upper tray

slot. Place the pizza stone on the grill rack. Set the top

and bottom heat at 230 °C.

If you want to put a pizza with freshly prepared dough

on the preheated pizza stone, dust the pizza stone with

our rst.

Your oven offers you a number of settings. You can select a

temperature and a time according to your recipe.

Here are a Few Examples of How You Can Use the

Functions:

Top heat: For grilling

Functions with the revolv-

ing spit:

Poultry and large joints of

meat are cooked evenly.

Top heat and bottom heat: E. g. for pizza, pastries etc.

Overview of Baking Times

Temperature

in °C

Time in

min.

Function

Rack

level

Pizza 150 - 190 15 - 20

Middle

Toast 120 - 150 3 - 5

Middle

Pastries 120 - 170 10 - 15

Middle

Cakes 150 - 180

According

to recipe

Bottom /

Middle

Roasts 190 60 - 80

Middle

Poultry 190 40 - 60

Middle

Steak 190 25 - 30

Top

Fish 180 20 - 25

Top

The times given are only guidelines and vary depending on

weight. We recommend that you use a roasting thermome-

ter for meat and sh.

NOTE:

• When selecting 9 minutes or less, please select

15 minutes with the time switch rst. Turn it back to

your desired time afterwards again.

• After the set time has elapsed, the appliance automati-

cally switches off and a short bell signal will sound.

Revolving Spit

NOTE:

Do not select a roast which is too large. The food being

grilled must be far enough away from the internal walls

and the heating elements and must not touch them.

1. Insert the baking tray / drip pan into the bottom guide

ridge of the oven.

2. Rub edible oil on to the revolving spit and spit forks.

3. Poultry has to be dressed before grilling. To do so, tie the

wings and the legs closely to the body using kitchen

yarn.

4. Place the dressed poultry or the piece of roast meat

carefully on to the revolving spit. Push the spit forks on to

the revolving spit and use them to x the roast meat in

place. Tighten the xing clips by means of the screws.

5. Place the prepared revolving

spit in the oven with the help

of the removal tool (13). Put

the end of the revolving spit

without the notch into the motor

on the right side of the oven

rst. Then hook the other end

of the revolving spit into the hanger on the left hand side

of the oven.

6. Select a temperature and the function

. Set the

operating time. The revolving spit begins to turn. Please

ensure that the piece of roast meat can turn freely.

7. After the set time has expired a sound is heard and the

appliance switches off automatically. When the meat is

cooked remove the revolving spit using the handle.

End Operation

1. Set both switches to the OFF position.

2. Disconnect the mains plug from the socket.

3. Allow the appliance to cool before cleaning!

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