Bedienungsanleitung Bomann MWB 1912 CB (Seite 6 von 19) (Englisch)

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All dishes

which are covered

up on a

normal cooker

should

also be covered

the

microwave oven.

A lid

prevenls

the

food from drying out.

Suitable covers

are

inverted

plate, parchment

paper

or microwave

foil.

Dishes

which

are to

given

a crust should

not

be covered

when cooked.

Meat

Schnitzel,

coated

with

breadcrumbs

200

900

1-2

Meatballs,

4 in total

500

900

3-4

loint

250

900

2-3

Tip: brush

with

oil so

that the

breadcrumbs

crust do

not

become soft.

Poultrv

Half a chicken

450

900

3.5-5

Chicken

fricassee

400

900

3-4,5

yes

Tip: brush

with oil, stir

from time

to time.

Extras

Noodles,

rice

portion

2 oortions

150

300

900

1-2

2.5

3.5

yes

ves

Polatoes

500

900

3-4 ves

Tip:

moisten sliohtlv

beforehand.

Souos/Sauces

Clear

soup,

plate

250

900

1-1,5

yes

Soup

with

oarnish

250

900

1,5

-2

yes

Sauce

250 o 900

t-z

ves

Babv

Food

N/itk

100

ml 540 0.5-1

Mash

200

540

t-t.c

fip: shake

well

stir. Check

the temperature!

Gooking

Table

Auberoines

500

IZV

7-10 VES

Cauliflower

500 o

720

B-11 VCS

Broccoli

500 o

720

6-9 ves

Chicorv 500 o

720

6-7 ves

Peas

500 o

tzv 6-7

ves

Fennel

500 o

724 8-11

ves

Green beans 300 o

720

13-15

ves

Potatoes 500 o

720

9-12

ves

Turnio cabbaoe 500 o

720 8-10

ves

Leek 500 o

720 7

-9

ves

Maize cob

250

720

7-9

ves

Carrots 500 o

720 B-10

ves

Paorika 500

720

6-9 ves

Sorouts

300

720

7-10 ves

Asoaraous 300

720

6-9

ves

Tomatoes 500

720

o- I

VES

Couroettes 500

720

9-10 ves

Tip:

Cul the

vegetables

into small

pieces

and cook

with

3 tablespoons

liquid,

stir

from

time

to time, continue

cookino

Íor

3' 5

minutes, season

iust

beÍore servinq.

Fruit

Stewed apple,

500

IZV

5-B

yes

Plum

iam

250

720

+-o no

Stewed

rhubarb 250

IZV

5-8

ves

baked

apples 500

720 7

-9

ves

Tip: add

125 m| water. Lemon

juice

prevents

the Íruit

from

chanoino co|our. Cook Íor a

further

minutes.

Meat

Meat with sauce

400

720 tu- 12

ves

Goulash, stewed

strips

meat

500

720

ín

tv-

yes

Rou|ade oÍ beeÍ

250

720 7-8

VED

Tip:

stir

from

time

to time, a||ow to stand

Íor 3

minutes.

Polrlirv

Chicken

fricas-

see

250

720

6-7

yes

Poultrv soup

200

720

-h

ves

Tip:

stir

from

time to time, al|ow to

stand Íor 3

minutes.

Fish

Fish fillet 300

720 7

-8

VES

Frsl

ltllet

l400sl

720

l8-9

ves

Tip: turn ha|Íway through'

continue cooking

for

minutes.

Defrostinq and

Cookinq

Veqetables

Apple

and

recl cabhaoe

450

724 14

-to

yes

Leaf soinach 300 o

720

11-13

ves

Cauliflower 200 o

720

-9

ves

French beans 200 o

IZU

8-10

ves

Broccoli 300 o

720

8-9

ves

Peas 300

720 7

-8

VES

Cooking

Practical

Cooking

Tips

Please

keep to the

recommended

values

the

cooking

table

and the

recipes. Keep an eye

on the cooking

process

until

you

have more experience.

The door

oÍ the

microwave can be opened

at any

time'

The

machine switches

o{Í automatica||y.

It starts again

when

the door

closed.

Foods taken directly

from

the

refrigerator

require a slightly

longer cooking

time than those

room temperature.

The more compact

Íood is, the

longer is the cooking

time.

For

examp|e,

|arge

piece

oí

meat

has

to be

cooked

|on-

ger

than the same

quantity

sliced

meat. lt is advisable to

start

cooking sizeable

quantities

maximum

power

and

then

to continue

cooking evenly

medium

power.

F|at

dishes

cook

Íaster than thick ones.

Therefore it

advisable

to spread the

food as thinly as

possible.

Thinner

pieces,

e.g.

chicken

legs

fish

Íi||ets

shou|d

p|aced

towards

the

inside or allowed

to overlap.

Smaller

quantities

cook faster

than large ones

The following

rule

of thumb

applies:

Double

the

quantity

almost double

the time

Ha!Í

the

quantity

ha|Í the time

you

are

not

ab|e to

Íind a suitab|e

time

for

a dish,

the

following

rule applies:

approx.

1 minute cooking

time

Íor each

100

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Bomann MWB 1912 CB Seite 6

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