Bedienungsanleitung Bomann MWG 2215 (Seite 21 von 26) (Deutsch, Englisch)

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ENGLISH

The heating times contained in the following table are only rough

guides as the time depends very much on the starting tempera-

ture and the composition of the food. You are therefore advised to

check from time to time whether the dish is already hot enough.

Heating Table

Food/dish Quantity

Power

stage

Approx.

time in

minutes

Cover

Liquids

Water, 1 cup 150 g P100 0,5 - 1 no

Water, 0.5 l 500 g P100 3,5 - 5 no

Water, 0.75 l 750 g P100 5 - 7 no

Coffee, 1 cup 150 g P100 0,5 - 1 no

Milk, 1 cup 150 g P100 0,5 - 1 no

Note: Place a glass rod or similar item (nothing metal) into the

vessel in order to prevent delayed boiling. Stir well before drinking.

One-Course Meals

Schnitzel, potatoes

and vegetables

450 g P100 2,5 - 3,5 yes

Goulash with noodles 450 g P100 2 - 2,5 yes

Meat, dumpling

and sauce

450 g P100 2,5 - 3,5 yes

Tip: moisten slightly beforehand, stir from time to time.

Meat

Schnitzel, coated

with breadcrumbs

200 g P100 1 - 2 no

Meatballs, 4 in total 500 g P100 3 - 4 no

Joint 250 g P100 2 - 3 no

Tip: brush with oil so that the breadcrumbs or crust do not become

soft.

Poultry

Half a chicken 450 g P100 3,5 - 5 no

Chicken fricassee 400 g P100 3 - 4,5 yes

Tip: brush with oil, stir from time to time.

Extras

Noodles, rice 1 portion

2 portions

150 g P100 1 - 2 yes

300 g P100 2,5 - 3,5 yes

Potatoes 500 g P100 3 - 4 yes

Tip: moisten slightly beforehand.

Soups/Sauces

Clear soup, 1 plate 250 g P100 1 - 1,5 yes

Soup with garnish 250 g P100 1,5 - 2 yes

Sauce 250 g P100 1 - 2 yes

Baby Food

Milk 100 ml P50 0,5 - 1 no

Mash 200 g P50 1 - 1,5 no

Tip: shake well or stir. Check the temperature!

Cooking

Practical Cooking Tips

Please keep to the recommended values in the cooking table

and the recipes. Keep an eye on the cooking process until you

have more experience.

The door of the microwave can be opened at any time. The

machine switches off automatically.

It will only continue operation when the door is closed and the

QUICK START/START button pressed again.

Foods taken directly from the refrigerator require a slightly longer

cooking time than those at room temperature.

The more compact a food is, the longer is the cooking time. For

example, a large piece of meat has to be cooked longer than

the same quantity of sliced meat. It is advisable to start cooking

sizeable quantities on maximum power and then to continue

cooking evenly on medium power.

Flat dishes cook faster than thick ones. Therefore it is advisable

to spread the food as thinly as possible. Thinner pieces, e.g.

chicken legs or ﬁ sh ﬁ llets should be placed towards the inside or

allowed to overlap.

Smaller quantities cook faster than large ones.

The following rule of thumb applies:

Double the quantity = almost double the time

Half the quantity = half the time

If you are not able to ﬁ nd a suitable time for a dish, the following

rule applies:

approx. 1 minute cooking time for each 100 g.

All dishes which are covered up on a normal cooker should also

be covered in the microwave oven.

A lid prevents the food from drying out. Suitable covers are an

inverted plate, parchment paper or microwave foil. Dishes which

are to be given a crust should not be covered when cooked.

Cooking Table

Food/dish Quantity

Power

stage

Approx.

time in

minutes

Cover

Vegetables

Aubergines 500 g P80 7 - 10 yes

Cauliﬂ ower 500 g P80 13 - 15 yes

Broccoli 500 g P80 6 - 9 yes

Chicory 500 g P80 6 - 7 yes

Peas 500 g P80 6 - 7 yes

Fennel 500 g P80 8 - 11 yes

Green beans 300 g P80 13 - 15 yes

Potatoes 500 g P80 9 - 12 yes

Turnip cabbage 500 g P80 8 - 10 yes

Leek 500 g P80 7 - 9 yes

Maize cob 250 g P80 7 - 9 yes

Carrots 500 g P80 8 - 10 yes

Paprika 500 g P80 6 - 9 yes

Sprouts 300 g P80 7 - 10 yes

Asparagus 300 g P80 6 - 9 yes

Tomatoes 500 g P80 6 - 7 yes

Courgettes 500 g P80 9 - 10 yes

Tip: Cut the vegetables into small pieces and cook with 2 - 3

tablespoons of liquid, stir from time to time, continue cooking for 3 - 5

minutes, season just before serving.

Fruit

Stewed apple, pear 500 g P80 5 - 8 yes

Plum jam 250 g P80 4 - 6 no

Stewed rhubarb 250 g P80 5 - 8 yes

4 baked apples 500 g P80 7 - 9 yes

Tip: add 125 ml water. Lemon juice prevents the fruit from changing

colour. Cook for a further 3 - 5 minutes.

05_EMWG 2215 CB.indd 2105_EMWG 2215 CB.indd 21 23.03.2010 14:04:38 Uhr23.03.2010 14:04:38 Uhr

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